Participant Introduction-Tekhewe (India)

“The people here are sociable, to help others is in their blood. People in my community are hard working and for them time and days are very precious.“ 

Tekhewe Khutsoh comes from Zapami Village, which is a small village set in a rural area in Nagaland, India. In his village he serves the people as a Pastor who prays and works on a rice field and persimmon field, as well as he works in the livestock with the pigs. Relationship with his community and his workplace is one of the most important things he values in his work and personal life, because he wants to know and communicate with the people individually so that his ministry will succeed. 

One of the major problems in his community are border disputes, which creates conflicts among the people. Skills Tekhewe hopes to learn during his ARI program include how to cultivate without harming the soil and how to manage animal farms in a large stock. He also wants to be educated in different topics to be able to teach and educate his community new ways and techniques. 

One of his goals, when Tehekwe returns to his community, is to manage a bigger farm, cultivating vegetables without harming the soil and teaching his community self-reliance.

Sending Body:

Zapami Baptist Church is one of many Baptist Churches in Phek area in Nagaland. They were founded in 1958 and their main programs are for the youth, the environment and social welfare. Farming is also one of their biggest activities. In one project, they worked to help farmers to build a cardamon farm from 2015 till 2022. Zapami Village is the main location of their target group. Zapami Baptist Church hopes that when Tekhewe returns to  them, that he can lead workshops, and take the role as a community development facilitator, as well as a farming educator.

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

クリスマス・ウィンターキャンペーン 2025
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