Study Camp

Study Camp

The Study Camp program is a unique opportunity for young people to experience organic agriculture in an international community

Groups of all sizes from schools, churches, and clubs join to practice cross-cultural communication and to learn about soil, food, life, and service.

special learning programs

great for school groups, clubs, work retreats, and more

7-23 people

Main Activities:
Farming & Community

Hands-on Group Workshops

Learn practical skills for community living in a world full of life.

Reflection Sessions

Take part in a time of discussion, meditation, and reflection.

Seasonal Farm Work

Become part of the farm staff and volunteers and help their work on and off campus during the day!

Other Activities:
Play & Study

Curry-Making Workshops

Work together to make a style of curry unique to Northeast India, and enjoy each part, from cutting the first vegetable to eating the last bite!

Talk Sessions

Hear from our experienced staff about various topics related to sustainable agriculture, leadership, or global development. We choose topics to best suit your program needs.

Community Events

One of our community-wide recreation events might happen during your stay.

Program Facilities: Nasu Seminar House

Located a three-minute walk from the ARI campus, Nasu Seminar House is an accommodation facility used for a variety of purposes, including study camps, English Farm programs, and visits from Japan and abroad.

NSH is mainly used for hosting group visits for study camps, particularly during school vacations.

Other times of the year, NSH hosts book fairs, small gatherings, and curry workshops using ingredients from the ARI farm.

Front hall

Basement library & class space

Bedroom 1

Bedroom 2

Japanese-style Bedroom

Bedroom 3

Bedroom 4

Bedroom 5

schedule sample
Ready to Join?

Contact us over phone or email 
and book your stay!

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Some of Our Past Partners

Junior High & High Schools

Olathe High School (USA), ICU High School, Niijima Gakuen High School, Kyôai Gakuen High School, Seirei Christopher Junior High School, Senri International High School, Kansei Gakuin High School

Universities & Colleges

Aoyama Gakuin University, Aoyama Women’s Junior College, Bunkyô Gakuin University, Chûô University, Dôshisha University, Hitotsubashi University, International Christian University, J. F. Oberlin University, Japan Lutheran College, Katsuyama Gakuen, Komazawa University, Meiji Gakuin University, Meiji University, Nihon University, Niigata Agricultural and Biotechnology College, Niigata Sôgô Gakuen, Niijima Gakuen Junior College, Nippon Photography Institute, Rikkyô University, University of the Sacred Heart, Seisen University, Tokyo University, Tokyo University of Agriculture, Tokyo University of Agriculture and Technology, Tokyo University of Foreign Studies, Utsunomiya University

Others

Tochigi Association of Corporate Executives, Non-Electrical Atelier, Daita Church, Tsukuba Christian Center, Soramame Kids Adventure, Tsukuba Tokyo Church, Hitachi Church, Fukagawa High School OG, Student Christian Fellowship, Kôbe Union Church, Japan Christian Church, Kantô Parish, Japan International Volunteer Center, Japan NGO Center for International Cooperation (JANIC), Permaculture Center Japan, Seibo Japan, Japan Christian Overseas Medical Cooperative Service, Japan Overseas Cooperation Association, Japan International Cooperative Association, Habitat For Humanity, Ashikaga Higashi Church, Matsubara Church, Wesley Center, Nasushiobara International Association Junior High School Camp, Catholic Fujisawa Church, Kantô Parish Junior and Senior High School Camp, Mejiro Church, Hibarigaoka Church, Tokyo Union Church, United Church of Canada, United Society Partners in the Gospel (UK)

Koinonia Dinning Hall

This is where the community gathers to share meals and fellowship together. More than just a dining hall, it also serves as a venue for events, meetings, and learning activities. Koinonia is a Greek word meaning “fellowship” or “sharing.”

Kitchen

At peak times, meals are prepared for as many as 100 people at once. Students, staff, and volunteers all take part in cooking and meal preparation. The kitchen is not only a place for preparing food but also a space for learning, serving others, and building relationships within the community.

Classroom and Library

Participants attend classes in these classrooms throughout the training program. The library contains a wide range of English and Japanese books, audiovisual materials, and magazines covering agriculture, social issues, community development, and many other fields of study.

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

クリスマス・ウィンターキャンペーン 2025
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