Our Graduates

Training one rural leader means training a whole community

All around the world ARI’s graduates act as crucial leaders in their communities.

 

 Equipped with knowledge, values, and a renewed sense of purpose from ARI, they work in a wide range of contexts, addressing the most essential and difficult issues in their localities.

In over 50 countries, ARI’s spirit of “a life of sharing” motivates graduates to forge new paths toward food security, justice, and peace together with their people.

From 1973 until today, 1239 people have completed ARI's Rural Leaders Training Program. In addition, a predecessor of this program existed from 1960 to 1972 at the Theological Seminary for Rural Mission. Taken together, the total number of 'Our Graduates' is 1,445.

The Qualities of ARI Graduates

Living as Servant Leaders

Graduates live among their people through all seasons. They dedicate their entire lives to leadership by example, sharing their people's pain, their joy, their labor. They often serve some of the most marginalized groups on Earth.

Building Bridges

Often working in places of ethnic or religious tension, graduates endeavor to connect people across divisive boundaries, in many cases through the simple act of working the soil and sharing food.

Bringing Communities Together

Whether it is a farmers' group, a credit union, or women's association, graduates know that a community’s greatest asset is its people. They believe firmly in their common potential and guide them in attaining more by working together.

Perseverance Amidst Hardship

Obstacles are a graduate’s unfortunate companion: war, corruption, disasters; the list is endless. Yet ARI graduates keep planting seeds of hope and prosperity, protecting and nourishing them until they sprout in the hearts of their people.

A Broad Range of Work

ARI graduates serve in a broad range of fields and settings,
responding to the most pressing needs of their communities.

Sustainable Farming & Foodlife

A great number of ARI graduates are involved in agriculture. They teach and promote sustainable farming methods to achieve food security in families, schools, and whole communities.  

Serving the Marginalized

Together with the minorities, the "low caste," the disabled – all those who get pushed to the margins of society – this is where you find many of ARI’s graduates.

Self-Reliant Communities

Under ARI graduates' leadership, rural communities come together to work for meaningful development that matches people's needs and capabilities.

Local Climate Action​

ARI graduates respond to the climate crisis with environmentally friendly agriculture, appropriate technology, awareness-building, and social action at the local and national level.

Justice, Peace, Human Rights

Inspired by ARI's values of “That We May Live Together,” graduates advocate for peace, bridge ethnic and religious rifts and bring the concerns of neglected groups to the forefront.

Childcare & Education

“Education is the key,” exclaimed one woman at a village meeting in Kenya. Thus, the graduate in her area along with dozens of graduates the world over, invest in providing quality, community-oriented education to children and families.

Disaster Response

Being “on the ground” and close to the people, our graduates are likely the first responders after a disaster strikes, providing food, water, and comfort. They also assist relief agencies to get medicine and food to those who need it most.

Women Leadership & Gender Justice

Among ARI’s graduates are a great number of women leaders. They, along with their male counterparts work fiercely to raise up women and girls, that their voices may be heard as complete and respected members of their communities.

Culture & Rights of Indigenous People

The fabric of society is woven from many colors. ARI graduates ensure that the colors of ethnic minorities and indigenous people are included with respect and honor in that cloth.

Health & Hygiene

Clean water, good sanitation, healthy food, and access to basic medical care are high priorities to ARI graduates, as a healthy community starts with healthy people.

Vibrant Partnerships

Graduates in the same country or region often collaborate with each other, sharing information, knowledge, and resources. They also build on networks in other countries based on friendships that started at ARI.

For Alumni

ARI and Graduate Knowledge Base

The ARI Learning Community extended to the worldwide ARI family.

Refresh your learning from ARI. Learn skills from other graduates. Share your expertise.

Graduate Story Archive

Read about what your classmates and other fellow graduates are doing in their communities.

Contact us if you're a Graduate

Our Graduate Outreach section wants to hear from you! We’re looking forward to your updates and suggestions.

Koinonia Dinning Hall

This is where the community gathers to share meals and fellowship together. More than just a dining hall, it also serves as a venue for events, meetings, and learning activities. Koinonia is a Greek word meaning “fellowship” or “sharing.”

Kitchen

At peak times, meals are prepared for as many as 100 people at once. Students, staff, and volunteers all take part in cooking and meal preparation. The kitchen is not only a place for preparing food but also a space for learning, serving others, and building relationships within the community.

Classroom and Library

Participants attend classes in these classrooms throughout the training program. The library contains a wide range of English and Japanese books, audiovisual materials, and magazines covering agriculture, social issues, community development, and many other fields of study.

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

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