Curriculum

Our Curriculum

Our curriculum links over 50 years of experience with the current needs of rural communities around the world. 

It is a powerful selection of topics that broadens the range of each participant’s skills and knowledge. 

In combination with a strong value base, it helps participants develop new learning and new answers for years to come.

What Participants Learn

All our classes stand on the three educational pillars of the Rural Leaders Training Program:
Servant Leadership, Sustainable Agriculture, and Community of Learning. 

1: Servant Leadership

Participants learn the importance of being a leader as one who works at the level of the people and lives a life that inspires others to unfold their potential. They strengthen qualities like self-awareness, willingness to learn, and listening to others. The examples of leaders such as Shôzo Tanaka help them form new  attitudes toward ethical leadership, but they also see it in the ARI staff.

Participants improve their organizational strengths such as planning, facilitation, listening, coaching and conflict management. Their abilities to communicate and empathize with others is especially challenged.

2: Sustainable Agriculture

Can organic farmers compete with industrial farmers? What are the principles of sustainable farming? These questions come up in participants’ discussions. During many classroom lectures, discussions, and observation trips, they get to see different models of farming and gain deeper insight of how food is related to broader social and economic issues. 

In all of this, ARI’s concept of Foodlife enlightens participants’ understanding of Sustainable Agriculture. Every day, they practice integrated farming, making and using organic fertilizer, managing pests with local materials, and using appropriate technologies to protect the ecological system of the living soil for future generations and have ownership over their Foodlife.


3: Community of Learning

In classes dealing with current issues like localization, gender justice, and climate change, participants discuss meaningful development: What do rural communities truly need in order to prosper? How do we deal with cultural or social differences? Whose voice counts in the community?

ARI’s own Community of Learning is the experimental space in which participants struggle to achieve this ‘living together.’ Through group study, personal reflection, and opening their minds to other members, they examine what an ideal community might look like. Lecturers, who are active in citizen groups or research, stimulate the participants’ discovery process. At the end of the training, they have better tools to analyze their home communities’ root problems and resources.

Classes & Topics

Within the 9 months training, participants attend a highly diverse range of classes and topics. Here are some highlights:

Educational Values & Concepts

Like everything else at ARI, the curriculum is built on our powerful key concepts and core values. We hold these as crucial to fulfill our mission, to build an environmentally healthy, just and peaceful world

Like everything else at ARI, the curriculum is built on our powerful key concepts and core values. We hold these as crucial to fulfill our mission, to build an environmentally healthy, just and peaceful world

Lecture List

Over 1,760 Hours of Learning

Leadership

Leadership & Servant Leadership
ARI History and Mission
Participatory Learning and Action
Independent Learning
Time Management
Presentation Skills
Facilitation Skills
Religion and Rural Life
Report Writing

Sustainable Agriculture

Organic Farming
Crops and Vegetables
Livestock
Disease Control of Crops and Vegetables
Disease Control of Livestock
Dangers of Chemical Farming
Natural Farming in Tropical Areas
Agroforestry
Alternative Marketing Systems
Biogas

Development Issues

Environment and Development
Nutrition and Development
Credit Union
Localization
Gender Issues
Ashio Copper Mine & Shôzô Tanaka
Climate Change Challenge
Nasu Canal and Rural Development

Practical Field Study
Crops & Vegetables Emphasis: Bokashi fertilizer making, compost making, collection and utilization of Indigenous Microorganisms, fermented plant juice, fish amino acid, water-soluble Calcium, water-soluble Calcium and Phosphate, wood vinegar, charcoal making, rice husk charcoal, seed collection, seedling nursing using soil blocks, mushroom cultivation

Livestock Emphasis: Pigs (artificial insemination, delivery, castration), Chicken (brooding, hatching), Fish, livestock health, feed formulation, fermented feed, animal raising with fermented floor

Meat Processing: Sausage and ham making

Field Management Activities

Group management of crops and vegetables field and livestock

Foodlife Work (Foodlife-related activities for self- sufficiency)

Group leadership system

Others

Community work (rice transplanting, rice harvesting, forest management, etc.), community event, spiritual nurture and guidance (Morning Gathering, consultation, reflection day, reflection paper), oral presentation, Harvest Thanksgiving Celebration

International fellowship program, observation trips, Rural Community Study Tour, Western Japan Study Tour, homestay programs, church fellowship programs

Intensive Japanese language class, Japanese culture

For more information on the Curriculum of the Rural Leadership Training Program, click here: The Curriculum of ARI Rural Leader Training Program 

Daily Schedule

Monday – Friday

am
06:30 Assemble for morning exercise and prayer
06:35 Cleaning the campus
07:00 Morning Foodlife Work
08:15 Breakfast and break
09:30 Morning Gathering
10:20 Main activities of the day (farm work , lectures, observation, etc.)

pm
12:30 Lunch and break
01:45 Main activities
04:00 Evening Foodlife Work
05:00 Independent Learning
06:30 Supper

Saturday

am
06:30 Assemble for morning exercise and prayer
06:35 Cleaning the campus
07:00 Morning Foodlife Work
08:00 Breakfast 

pm
12:30 Lunch
18:30 Supper


Sunday

am
08:00 Breakfast 

pm
18:30 Supper

On Saturday and Sunday, there are no main activities, but you can join other people’s activities, take a rest and participate in Foodlife work. On Sundays, you may visit local churches in the morning. Lunch is not provided on Sunday .

Get Leadership Training

Do you want to send a member from your organization to our training? Our program can greatly enhance the capacities of your key leaders.

We will help you on every step of the process.

Support
our Students

Our students come from the most marginalized communities on Earth. They need financial support to come to Japan and take part in the Rural Leaders Training Program.

Your assistance can help rural communities for decades to come!

Download the
School Guide

School Guide

A great overview of ARI and our Rural Leaders Training Program.

Koinonia Dinning Hall

This is where the community gathers to share meals and fellowship together. More than just a dining hall, it also serves as a venue for events, meetings, and learning activities. Koinonia is a Greek word meaning “fellowship” or “sharing.”

Kitchen

At peak times, meals are prepared for as many as 100 people at once. Students, staff, and volunteers all take part in cooking and meal preparation. The kitchen is not only a place for preparing food but also a space for learning, serving others, and building relationships within the community.

Classroom and Library

Participants attend classes in these classrooms throughout the training program. The library contains a wide range of English and Japanese books, audiovisual materials, and magazines covering agriculture, social issues, community development, and many other fields of study.

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

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