Participant Introduction-Sush (India)

“I am keen on imparting knowledge and improving the overall development of human capital among my own people, to enhance better opportunity and better standard of living for my community.”

As an educator, Sushme “Sush” Agitchak Marak’s life work is for the sharing of knowledge to improve people’s sustainability, and to ensure a good life.

Sush comes from the Garo tribe in northeastern India, where she teaches economics in several schools, and volunteers in bible study at her church. Her community has a long history of agricultural work grounded in strong spiritual faith. Recent changes in expectations in many people, however, have loosened community bonds, led people to leave their farms, and seek tertiary jobs at the expense of their own hard labor.

Sush values honesty and integrity in her work, while her time at Harding Universal Trust has increased her awareness and appreciation of environmental care and sustainable farming. While at ARI, Sush hopes to learn better sustainable agriculture techniques so that she can best take advantage of the fertile soils at home. This way, when Sush returns home, she can be a more effective teacher for vocational training, to help expand the capacity of her home community.

Sending Body:

Harding Universal Trust, a part of the Garo Baptist Convention, promotes practical education and leadership throughout northeast India. It also trains farmers to practice sustainable agriculture and develop piggeries, poultry houses and fishery ponds so the populations may learn to live within their own resource capabilities. Future plans include demonstration farms in partnership with government departments, exploration of organic agricultural and livestock operations, and outreach into neighboring villages to expand their educational reach.

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

クリスマス・ウィンターキャンペーン 2025
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