Participant Introduction-Dipa (Indonesia)

“My community is a peasant community that is engaged in fighting for the rights of farmers, not only their rights are fought for, but also fighting for the rights of the community of communities who share the same fate and struggle”

In Kadek’s community are former East Timorese transmigrants who were forcibly repatriated from the transmigration program in 1999, because the original East Timorese declared to leave Indonesia and changed its name to East Timor, before being forcibly repatriated from East Timor. In addition, migration to Bali is a major challenge because it also leads to space management.  The daily life of his community is farming and doing mutual cooperation work. Kadek’s primary work is to visit peasants for discussion and participatory mapping.

He feels that true agrarian reform is the best solution for the community and government policies that favor the community at the site level. In ARI he wants to learn to have a leadership spirit to organize people and community, as well as organic agriculture to convert pesticide-based agriculture.

After Kadek returns to Indonesia he will continue to fight by maintaining the principles and values of the agrarian reform struggle, and siding with the oppressed such as peasants and other small communities. 

Sending Body:

The Consortium for Agrarian Reform (KPA) is built to fight for the realization of a fair agrarian system, and guarantee the balanced spread of agrarian resources for the Indonesian people; guarantee of ownership, mastery and the usage of agrarian sources for the peasant, angler and indigenous people; and also the guarantee of prosperity for the poor people. Their main activities are to educate the local people on sustainable agriculture, sponsor legal aid and social welfare groups, and organizing advocacy groups. When Kadek comes back his role will be, to strengthen the organization and to transform his knowledge, experience, and innovations gained during his studies.

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

クリスマス・ウィンターキャンペーン 2025
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