Participant Introduction-Nomi (Pakistan)

“I have a vision to establish livestock rearing, making projects for poverty alleviation a part of girls’ education while giving them practical experience at our cow farm.”

As Assistant Director at Samuel Memorial Foundation, Noyan Sohail is responsible for maintenance and farm management at Sanbhal Girls High School in Khanewal District in Southern Punjab. The school offers free education to village girls and adds vocational training in sewing and knitting after Grade 5. In this rural area, poor families are bonded laborers, working land owned by rich landlords. Challenges in Noyan’s community are gender inequality, water scarcity, land disputes, and religious and political tensions. 

Noyan’s leadership skills have been strengthened during three years at Samuel Memorial, where he believes education is the key to overcoming poverty, and engages in daily conversations to seek resolutions to village problems. Ethical decision making, trustworthiness, and a positive workplace culture are among his values. He is self-motivated, persistent, and loves to help others. Inspired by his father’s example to walk with Christ, Noyan’s passion is to work for his community. 

At ARI, Noyan wants to learn resource management skills, effective farming techniques, and appropriate technology for underdeveloped communities. He hopes to be able to analyze the issues of his community more effectively and also add goats to the school’s livestock. Noyan is eager to share about his ministry work and culture.

Sending Body:

The Samuel Memorial Foundation was founded in 2004 by Noyan’s father, Sohail Samuel Naseem, in honor of Samuel Naseem, a 1977 ARI graduate. Through its Sanbhal Girls High School project, SMF focuses on the empowerment of underprivileged rural girls, without discrimination. It believes that as future mothers, educated girls will educate their families and thus effect change in society. The school plans to add animal raising and vegetable growing to its curriculum to give girls the skills to combat malnutrition. Through ARI training, SMF is preparing Noyan to be its future director and lead its child-focused community development plan.

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

クリスマス・ウィンターキャンペーン 2025
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