participant introduction-Victoria (Ghana)

“In every woman is a seed of greatness waiting to blossom, and it’s our duty to nurture it with education, empowerment, and equal opportunities.” These words by Rosemond Victoria help define her role at EDYM as leader of women-directed projects.

Victoria is a passionate advocate for women’s rights, hailing from Ghana. Her community in Ho, situated in the vibrant Volta region, is characterized by its strong agricultural tradition and reliance on farming for livelihoods. In Ho, Victoria is actively involved in community development initiatives, particularly focusing on empowering women through education, economic opportunities, and leadership roles. She is known for her dedication to fostering unity and collaboration, by using her skill in agricultural means fostered from her years of training inside the LF Farmers School and volunteering three years at EDYM. Victoria’s work revolves around engaging with community members, building trust, and implementing projects that promote gender equality and sustainable development.

At ARI, Victoria aims to expand her knowledge of sustainable agriculture, community development, and gender equality. She plans to use this expertise to strengthen ongoing projects and lead new initiatives empowering women, enhancing livelihoods, and fostering inclusive growth in her community upon her return to Ho.

Sending Body:

Environmental Development Youth Movement (EDYM), deeply rooted in Have, collaborates closely with local communities to address pressing challenges and seize opportunities for growth. With a focus on sustainable agriculture, gender equality, and community development, EDYM strives to uplift individuals and communities alike. Through inclusive engagement and innovative initiatives, EDYM works tirelessly to create a brighter, more resilient future for all. EDYM expects Victoria to play a larger role in these activities after ARI, by teaching and implementing sustainable agricultural programs, and expanding them to broaden their impact.

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

クリスマス・ウィンターキャンペーン 2025
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