Acknowledging Former Director Rev. Ueda’s Recent Passing

Bishop Rev. Jintaro Ueda, who served as ARI’s director from 1994 to 2000 and board member from 1994 to 2008, passed away on Monday, April 8, 2024. He was 83 years old.

Current director Tomoko Arakawa reflects on her memories of Rev. Ueda:

“He was my first director when I joined ARI as a staff member. He had a great deal of international experience, spoke fluent English, and was very knowledgeable about the church situation in Asia and Africa.

He also loved music and played the piano very well. He often took it upon himself to accompany the hymns at the Morning Gathering. I was surprised at how quickly he could play even difficult pieces.

He also loved to drive, and sometimes drove alone in his car to Narita Airport to pick up participants.

He was a small man, but he had dignity and his speech was easy to understand, always clear and unclouded. As a director, I feel as if Ueda Sensei taught me the importance of speaking clearly and plainly to everyone.”

We pray for Jintaro Ueda’s eternal rest in heaven and for the Lord’s comfort for his bereaved family.

The following is from the Tokyo Diocese of the Anglican Church of Japan:

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Announcement of the Kinren Service for the Passed Away Bishop Rev. Jintaro Peter Ueda

Bishop of the Diocese of Tokyo, Anglican Church of Japan

Bishop Francis Xavier Hiroyuki Takahashi

The Diocese of Tokyo of the Anglican Church of Japan is pleased to offer a memorial service for the passing away of Bishop Jintaro Peter Ueda, former Bishop of the Diocese of Tokyo of the Anglican Church of Japan, who passed away on April 8 (Mon.), 2024, to express our gratitude for his dedication as Bishop of the Diocese, his many works in various institutions and organizations, and his guidance and support.

– Memorial Service Information –

Date: Saturday, July 20, 2024

Place: St. Andrew’s Cathedral (3-6-18 Shiba Koen, Minato-ku, Tokyo)

We would like to invite you to attend the service and offer your prayers.

Please note that the bereaved family has requested that we decline the donation of flowers. Thank you in advance for your kind attention.

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

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