Participant Introduction – Dee(Liberia)

“I grew up in rural communities and understand the diverse daily problems. I want to give back to my community what I have learned. Build a system where other young people can see and follow suit and change dependency syndrome’s mentality to self-realization.”

Darkpon Dolokelen (Dee) is a teacher and farmer from Liberia. His community has approximately 5 stick and 56 dirt brick houses. Many people in his community use agriculture as their primary source of living while others engage in small business.

His responsibilities at work are teaching theory and practical agriculture courses to students during vocational training, a life skill program, and running a mini farm of the institution. In addition, he has worked with national and international agro- institutions in building the skills and capacities of youth. Dee believes that one of the most critical aspects of managing people is telling them what they need to hear, not what they want to hear.

At ARI, Dee wants to increase skills and experience in organic farming systems and shape the farming approach back home. Moreover, he wants to learn the different traditional organic farming approaches/techniques ARI uses in growing diverse crops or raising livestock, enhance soil quality for continuous production, and understand the role of organic farming.

Sending Organization

REAP works with disadvantaged youth and young adults, women groups, children, and the physically challenged. REAP’s mission is to enhance leadership at all levels, supporting women and youth empowerment and strengthening community development initiatives and life skills for growth and a better society.

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

クリスマス・ウィンターキャンペーン 2025
Christmas and Winter Donation Campaign