Participant Introduction – Heley (Liberia)

“What motivates me is my experience with the present situation in our country. Unless we work to become self-supporting, it is practically impossible for us to gain selfhood. This is why I deem it necessary to work with rural community members to produce their food and eat the food they grow.”

Helena Koko Ben is a project manager at the Voinjama Free Pentecostal Health Center. Her community is ready to help in times of difficulty. They are open-minded and show respect no matter which culture, religious, economic, political, social, or tribal background one comes from. Challenges faced by the community include the lack of quality in road connections and electricity. Moreover, there is a shortage of essential drugs and medical supplies, and unemployment is high.

As the agriculture project manager, Helena plays a role in her community’s agricultural self-sufficiency. In one of her projects, she plants 4 acres of cassava, involving the whole community throughout the cassava lifecycle. She also volunteers at the local health center, specializing in maternal care.

At ARI, Helena is excited to gain new knowledge on servant leadership, learn how to produce more food at a rural level by using local resources without chemicals, and interact with other people of different races, colors, and religious denominations. This learning will help her encourage and organize rural people to work together, build upon their skills and talents, and increase productivity.

Sending Organization

The Voinjama Free Pentecostal Health Center helps provide drugs, medical supplies, nutritional foods and supplements, workforce development, and infrastructure development. Their mission is to fulfill Christ’s commission. Since 2019, they have been engaged in laboratory investigations and medical treatment such as pediatric health, vaccination, and HIV/Aid diagnoses.

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

クリスマス・ウィンターキャンペーン 2025
Christmas and Winter Donation Campaign