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Autumn is coming to ARI campus

On a sunny autumn day, there was some smoke coming from the mountainside… Participants were practicing charcoal and wood vinegar making. Even though the weather had cooled down, sweat was beading on their foreheads as they worked hard to build a fire. Dragonflies are flying around in the fields managed by groups of the participants. Next to red beans and soybeans whose leaves have turned yellow, Chinese cabbage, radish, and mizuna are being planted, steadily preparing for the winter season.

ARI Special Class on Project Planning

One of the most important skills for a team leader of any organization is proper project planning. Considering all necessary resources — including time, money, and labor — and any possible risks that may occur. But even before that: what is the problem your community faces? How can you solve it? And in how much time? Answering these questions, and making plans from start to finish, was the theme of a 3-part class taught by ARI staff. Using lessons inspired by those taught at the Japan International Cooperation Agency, ARI … Read more

Asian Rural Institute Peace Declaration — On the 80th Anniversary of the End of World War II

Preamble In 2025, marking the 80th anniversary of the end of World War II, the Asian Rural Institute hereby reaffirms its commitment to peace. As the number of war survivors and atomic bomb victims dwindles each year, the responsibility for those living today to convey the horrors of war and nuclear weapons to the next generation grows ever more important. The awarding of the Nobel Peace Prize to the Japan Confederation of A- and H-Bomb Sufferers Organizations (Hidankyo) in 2024 symbolizes the importance of this task. Furthermore, violence and conflict … Read more

Thinking about Peace on our Foundation Day

On September 16, the 54th anniversary of ARI’s founding, a commemorative service was held at ARI. Following a program featuring stories from the early days by Mrs. Shinko Takami, a wife of one of the founders, Toshihiro Takami, the ARI Peace Declaration was presented by our director, Osamu Arakawa. After lunch, we held a community event at a nearby park, where we divided ourselves into groups to express peace through music, poetry, dance, and drama. To deepen mutual understanding and our friendships, we also enjoyed playing games together. The Asian … Read more

“Peace from Food” Cooking for Peace Vol. 3

“Nutritious meals nourish both body and soul.”So says Debora, an ARI graduate who now volunteers. She repeated these words carefully and emphatically, time and again.For Debora, eating is not merely an act of survival. It is a vital practice that cultivates inner peace. In a painting she created, vibrant fruits like mangoes, bananas, and dragon fruit—grown in her homeland of Indonesia—are vividly depicted.Being nourished—it nurtures not only the body but also the soul, and it creates connections between people. This simple yet truly vital lesson is what we are learning … Read more

“Peace from Food” Cooking for Peace Vol. 2

Before ARI, Mako Masukawa once worked in the kitchen of a top restaurant in Kyoto. Now, she volunteers at ARI, helping with meal preparation.She shared: “If everyone could eat delicious food, I don’t think wars would happen.” When she worked in high-end cuisine, Mako was always busy and had to push herself through work, even when experiencing deep frustration. After a certain point, she asked herself, “Was this the kind of cooking I truly wanted?” That moment led her to the decision to come to ARI. Now, as a volunteer, … Read more

“Peace from Food” Cooking for Peace Vol. 1

“Food can make you happy just by looking at it.”This is what Peace from Food means to Thi Thi, a member of the ARI team from Myanmar, working in FEAST (Food Education and Sustainable Table). Thi Thi’s drawings of vegetables and flowers reflect her hometown’s rich food culture and her heartfelt appreciation for the beauty of cuisine. “The cook’s feelings reflect directly in the taste of the food.”Her message connects you, your food, and your loved ones. “First, it’s important that you, yourself, feel it’s delicious. Because that connects to … Read more

“Peace from Food” from the tables of ARI’s graduates Vol. 5

For the future of children Nilani is a pioneering social worker in Sri Lanka. Born and raised in a poor family, she received a scholarship and studied at Sri Lanka’s first social welfare school. After teaching at her school and other educational institutions, she worked with Save the Children, where she interacted with a wide range of people. On December 26, 2004, an event occurred that would dramatically change her life. While on a business trip with her family to the coastal region, she encountered the massive tsunami caused by … Read more