The 12 Days Traveling from Tokyo to Kyushu: Western Japan Study Tour 2025 Vol. 3


Participants arrived in Osaka on the evening of the 14th and were welcomed by the Osaka YMCA.

 On the 15th, they split into three study groups:
 One team visited Osaka Korea Town in Ikuno Ward. Participants learned about discrimination issues related to Zainichi Koreans. It was an opportunity to reflect on minority groups and identity. We were grateful for the opportunity to hear about our guide’s first hand experiences as well. Many were surprised to learn that these issues exist and how they take form in Japanese society.

The issue of discrimination was also the main topic for the team visiting Taisho Ward. Participants were saddened to learn about the struggles Okinawan people in Osaka face. From their perspective, it was difficult to understand how Okinawan are different from Japanese; and why they cannot be accepted. However, after hearing actual experiences, they also perceive that there could even be issues of discrimination now if 3rd generation Okinawan people decide to return to Okinawa.

The final group visited Nishinari Ward. Participants were shocked to learn about this reality in Japan. They found that women and children are especially vulnerable. They also discussed the cycle of poverty and how difficult it is to escape it due to structural and cultural factors.

All three groups were accompanied by Osaka YMCA high school volunteers and translators. The students shared that they didn’t know about these issues despite living and studying in Osaka.

Osaka YMCA will celebrate its 150th anniversary in 2032. In preparation for that, Osaka YMCA’s “VISION150” values creating space for
encounters and dialogue. We feel that these field trips uphold this vision. Together we learn and explore more ways to tackle these social issues.

The next day was Sunday, and participants spent time with their host families, visiting churches and other popular places in Osaka, some even visited Nara. In the evening, they said a teary goodbye to the families and boarded the ferry to Moji port.

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

クリスマス・ウィンターキャンペーン 2025
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