Rural Leaders for Grassroots People

Graduation Is a New Beginning

Learning at ARI does not end with graduation. After returning to their home countries, graduates bring what they have learned back to their organizations and communities. There, they continue to address local challenges while working alongside others to build sustainable livelihoods and communities.

In this section, we introduce some of the graduates who are actively engaged in their communities.

Who Are “Rural Leaders”?

“Rural Leaders” are not defined by titles or authority. They are people who live and work within their communities, facing challenges together with others and creating change from within. By listening, engaging in dialogue, and taking small, steady actions, they nurture sustainable lives and communities.

Rather than giving orders, they think and walk alongside others. This attitude defines true leadership.

ARI graduates grow into such leaders through the program. They return home and apply what they have learned in fields such as agriculture, health, education, and community development—valuing dialogue and collaboration, and continuing to plant seeds of hope even in difficult circumstances.

Graduates from Asia, Africa, and Beyond

Sowing Seeds of Hope Around the World

Participants invited from regions such as Asia and Africa are required to work with their sending organizations for at least three years after graduation. This reflects the fact that their training is made possible through the support of donors, and is intended not for individual benefit alone, but to contribute to the well-being of their communities.

Graduate of 2026

Cecilia Mpinga

Hygiene Village Project (Malawi)

Standing Strong with Communities

Cecilia works across 102 villages in central Malawi, promoting public health and hygiene. In Chikwinga Village, she met a group of widows facing hardship and launched a goat project. By sharing goats and passing on the first offspring to others, the initiative spread throughout the community, strengthening both livelihoods and social bonds.

thomas
Graduate of 1988

Thomas Mathew

Socio Economic Educational Development Service - India (SEEDS India)

Living as a Good Neighbor

Thomas Mathew embodies what it means to be a “good neighbor.” He listens deeply and supports others with compassion. For over 30 years, women with hearing disabilities have sustained their livelihoods by creating handmade leaf art cards. He also maintains long-term relationships with 35 families, fostering mutual support through regular gatherings.

Judy
Graduate of 2001

Judith Daka Nyondo

Ecumenical Development Foundation (EDF) (Zambia)

A Mother of the Community

Judy is a leader driven by compassion and action. Together with her husband John, she founded the Ecumenical Development Foundation (EDF), providing training in agriculture, health, and livelihoods. In areas with limited medical access, she helped train 40 community health workers, creating life-saving support systems.

Roy
Graduate of 2003

Vijaya Singh Roy David

Coorg Organization for Rural Development (CORD) (India)

Fighting for Adivasi Rights

Roy David has dedicated his life to defending the land rights of India’s indigenous Adivasi people. He supports them in understanding and claiming their legal rights. His advocacy contributed to the Forest Rights Act of 2006, yet the struggle continues today.

Mambud
Graduate of 2018

Mambud Samai

Single Leg Amputee Sports Association (SLASA) (Sierra Leone)

Restoring Confidence and Independence

After the civil war, Pastor Mambu organized a football team for young amputees, recognizing the power of sport to restore confidence. After ARI, he launched the “Soccer Garden,” combining sports with food self-sufficiency training.

Graduate of 2004 (R)

Renuka Gunawardana

Graduate of 2009 (T)

Thushara Nilmini

Women’s Development Federation (Sri Lanka)

Ensuring Food in Times of Crisis

Following economic collapse, many faced severe food shortages. However, in villages where Renuka and Tushala teach home gardening, families have enough to eat. Sharing knowledge gained at ARI has become a lifeline for their communities.

Graduate of 2012

Thaung Si

Lisu Theological Seminary

Protecting Seeds and Food Sovereignty

Taung Syi promotes sustainable agriculture by establishing a seed bank and training programs. Working with local Buddhist monks, he supports community self-reliance through seed preservation and education.

About the Book:
"Rural Leaders" - The Work and Community Impact of Graduates of the Asian Rural Institute

By Steven Cutting & Beverly Abma

Published in 2016

This book is based on visits to more than 200 graduates across Asia and Africa. It portrays how they face local challenges and walk alongside their communities.

Through work in agriculture, education, health, and environmental fields, it reveals the essence of leadership rooted in “living together.” It is a quiet yet powerful record that shows hope even in difficult realities.

Available at ARI Shop. For purchase inquiries, please contact us.

English Edition

21 x 29.5 cm, 120 pages

Japanese Edition

21 x 29.5cm, 136 pages

Japanese Graduates

Choosing and Creating New Ways of Living

Japanese participants join the program by their own choice and expense. Their experiences living and learning in a diverse international community profoundly shape their lives and careers. After graduation, they apply their learning in their own unique ways across Japan.

hiroka
Graduate of 2020

Hiroka Komatsubara

Regional Revitalization Cooperation Team (Tochigi)

Reimagining Rural Japan

Hiroka came to ARI aiming for an international career, but rediscovered her roots in Japan. Now based in Shioya, Tochigi, she connects people by sharing local stories through interviews and events, fostering new relationships and envisioning a “third place” for the community.

Graduate of 1998

Masaru Yamazaki

Task Associates Inc. (Tokyo)

Building Peace Through Agriculture

Masaru Yamazaki works as an agricultural consultant across Asia and Africa. By listening carefully to farmers and working alongside them, he supports self-reliance and resilience. His work is driven by the joy of mutual understanding and collaboration.


 

Graduate of 2009
GI of 2010

Moe Koyama

Gururi Farm (Mie)

Sharing the Value of Rural Life

“Currently, I live in a mountainous rural area of Iga City, Mie Prefecture, where I run a farming-based lifestyle together with my husband. Although the community has fewer than 200 residents and faces many challenges due to an aging population, we are supported by nature and the people around us, and we enjoy our daily lives.

We both grew up in urban areas, but I was inspired by my experience at the Asian Rural Institute, while my husband found his path through working on farms in various regions, which eventually led us here. We now manage about 1.3 hectares of farmland and also plan and run agricultural experience programs for families with children. Skills such as welcoming people and creating a nurturing environment—developed through my time at ARI—continue to play an important role in what we do today.”

Graduate of 2012

Kengo Ishida

Kenny's Farm (Indonesia)

Farming in Harmony with Nature

Another graduate lives in North Sumatra, Indonesia, developing a food forest-based farm with his wife. Their system integrates 30–40 plant species, supporting biodiversity and long-term sustainability, while also running a small home restaurant.

NEW! Rural Leaders "Blog"

By Steven Cutting

Since 2026

For the latest stories from ARI graduates around the world, visit our external blog, where ARI’s Graduate Outreach staff share firsthand reports from visits to graduates in their local communities.

The blog features the challenges, joys, struggles, and hopes of graduates working across Asia, Africa, Latin America, the Pacific, and Japan. Through their stories, readers can discover local wisdom, meaningful human connections, and the power of grassroots leadership—perspectives rarely seen in the news or mainstream media.

We invite you to step into the inspiring world of ARI graduates and explore the remarkable stories they are weaving in communities around the globe.

Graduates of ARI

Although participants come from diverse backgrounds and face a wide range of challenges in their communities, all graduates are expected to return to their home countries as “servant leaders,” bringing back the knowledge and skills they have gained and applying them with strong commitment to address local issues.

The number of countries represented by today:

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The number of graduates by today:

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Many graduates are creating positive change in their communities around the world.

“We invest in people who dedicate themselves
to sustaining life for the future.
It is a meaningful and lasting investment.”

— Rev. Toshihiro Takami, Founder of ARI

Will you join us in this investment in people?

Koinonia Dinning Hall

This is where the community gathers to share meals and fellowship together. More than just a dining hall, it also serves as a venue for events, meetings, and learning activities. Koinonia is a Greek word meaning “fellowship” or “sharing.”

Kitchen

At peak times, meals are prepared for as many as 100 people at once. Students, staff, and volunteers all take part in cooking and meal preparation. The kitchen is not only a place for preparing food but also a space for learning, serving others, and building relationships within the community.

Classroom and Library

Participants attend classes in these classrooms throughout the training program. The library contains a wide range of English and Japanese books, audiovisual materials, and magazines covering agriculture, social issues, community development, and many other fields of study.

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

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