Director’s Report: ARI Celebrates the Completion of the 2024 Rice Harvest

Director’s Report:
On Tuesday (Oct.1), on a beautiful autumn day with the sky high in the sky, all community members at ARI worked together to harvest rice.

It has been about 4 months since the rice was planted in early June. After surviving a
record-breaking heat wave, and receiving much love and care from the farm staff, the
Participants, and the volunteers, all the rice plants were harvested.

The total area of ARI’s rice fields is about 1.8 hectares. Already 90% of the rice has been harvested by machine, and only about one-tenth of the total area has been harvested by hand. In the past, a larger area of rice was harvested by hand, and the rice was also hung up on a rake, but the total area harvested by hand has decreased as the total area of rice paddies has increased. In recent years, however, a small ceremony led by the Participants has been held before the rice harvesting begins. This year, I gave a short speech, cut a tape of flowers woven into a rope, and then put the sickle into the first rice plant. This was followed by a lively Filipino “rice harvesting dance”.

After about three hours of work that day, all the rice harvesting was completed for the year.

The total yield was about 8 tons.
With a grateful heart, we will enjoy this precious rice for a year with the members who worked hard this year and the members of the next year who are yet to be discovered.

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

クリスマス・ウィンターキャンペーン 2025
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