Meet ARI’s New Volunteers: Preparing for the Harvest Thanksgiving Celebration

The Asian Rural Institute is proud to welcome four new long-term volunteers! Christian (Germany), Lian (Germany), Maru-chan (Japan), and Marie (Germany),
They all arrived here in the beginning of September.

With HTC being right around the corner, everyone at ARI, including the new volunteers, are working hard to make the best out of the two celebration days!
Come visit ARI during our annual Harvest Thanksgiving Celebration (October 12-13) to learn more about the volunteers and the rest of the community.

To give you an insight into the volunteers’ lives at ARI, we have prepared a few questions for them.

— What made you come to ARI as a volunteer in the first place? —

Christian: I wanted to learn more about ARI’s philosophy of living together while also interacting with many people from various countries and enjoying the beautiful nature in Japan.

Lian: I wanted to visit another country and work with lots of people from different backgrounds.

Maru-chan: I wanted to meet new people who have different backgrounds and encounter the new way of living,

Marie: I was drawn to ARI due to its international focus and commitment to sustainability, rooted in love for others and especially Jesus Christ. Growing up near a large German city, I was curious about cultural differences and eager to learn more about rural life. Furthermore, having already volunteered nationally within my school, I wanted to expand my efforts internationally to help those who might be in need.

— How easy was it for you to integrate into the community at ARI? —

Christian: It was honestly pretty easy. There are so many people here, and it feels like everyone is willing to have conversation with you.

Lian: Very easy, because the people welcomed me, and I already made new friends in the first two weeks.

Maru-chan: Easier than expected. I was impressed that many participants tried to talk to me as an individual person.

Marie: Integration is an ongoing process, but the community’s acceptance and guidance have facilitated my development as a leader. Frequent events ensure no one feels excluded, making it easy to become part of the group.

— What are some of the best things you have experienced so far at ARI? —

Christian: Riding the bicycle around town with other community members while the rain was pouring down on us was a great and memorable experience

Lian: New friends I met. I will visit a few of them when I travel through Japan.

Maru-chan: Laughing and laughing with African participants about small things and dancing in the field. Keeping an eye on the small things in daily life is beautiful and always makes me happy.

Marie: Participating in community events and social outings has been incredibly rewarding, allowing me to build strong relationships and create cherished memories, especially during nighttime activities.

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

クリスマス・ウィンターキャンペーン 2025
Christmas and Winter Donation Campaign