What are Japanese graduates like? ③  The Open Campus is three days away!

ARI is currently recruiting Japanese participants for next year.

If you are interested, please come to the Open Campus on Saturday 28th of this month! (More information can be found at the end of this article).

So, here’s a report on the “now” of our Japanese graduate!

【Moe Koyama, 2009 graduate】

Q1, Why did you become a participant at ARI?

I experienced the subsistence and community sharing lifestyle in rural villages in Thailand and Myanmar and wanted to learn about agriculture as a base for living and to live in a community myself.
After interacting with ARI participants in Kyoto, I stayed at ARI for a week. I felt so comfortable that I didn’t want to leave. So, I decided to enter ARI.

Q2, What was your biggest learning in ARI?

One day, I got angry and cried at a classmate who did not cleanup, which was the first time I had been able to express my anger outside of my family. I came to know that anger can come from a desire to understand or be understood by the other person.
The other person also tried to understand me and we reconciled the next day.

Q3, About your current livelihood and life

I’ve had a nice slow-paced lifestyle through practicing small scale farming. I live in a mountainous village in Iga, Mie Prefecture, with my husband, a dog and a goat, where rice and vegetables are grown without pesticides or chemical fertilizers. We provide a mail-order vegetable box set, as well as selling our products at a marche and local greengrocers / natural food shop. I also work at the shop.

In same time, I am involved in events as a director of the Ai-No-Kai, a nationwide agricultural network.

Having my ARI classmate and friend as a neighbor is a great support.

Recently, pickles have become my favorite.

Q4, A message to those who are considering becoming a participant

I was anxious about English before I entered and after two months, the hardest thing for me was not being able to put into words what I wanted to say. But my classmates encouraged me and I was able to have a fun time.

Many participants do not have English as their first language, and they have different levels of English and different ways of speaking English, so both those who are good at English and those who are not good at English make an effort to adapt to the other one. This is how ARI’s unique English is born. So if you are worried about your English, you may have the sense to speak it more clearly than others!
Don’t worry! Be happy!

☆Open Campus will be held on Sep 28th (Sat)☆

10:30-14:00 ¥2,000

Including campus tour, fun program and organic lunch (made by ARI products).

To register, please visit here→ https://ari.ac.jp/entry-form-open-campus2024/

Similar programs will be held on 25 Jan (Sat).

If you are thinking of being a Japanese participant, you can also visit the school on other dates, so please feel free to contact us.

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

クリスマス・ウィンターキャンペーン 2025
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