A Meaningful Journey: Western Japan Study Tour Day 5/6 at Osaka YMCA

The Western Japan Study Tour continues! On day 5, we visited Osaka YMCA for a field trip and divided into three groups.

The Kamagasaki group focused on the issue of homelessness. Each year, participants find it challenging to fully grasp the complexity of this issue, often comparing it to their own countries. However, they gained a better understanding by comparing Kamagasaki’s situation to other parts of Japan, which highlighted why it remains a significant problem.

Another group explored Korean Town to learn about discrimination issues. They were shocked to discover that Koreans in Japan continue to face systemic denial of their identity and human rights. For example, Korean schools do not receive government subsidies and were even excluded from receiving masks distributed to all schools during COVID-19. Many Osaka YMCA volunteers admitted that, despite living in Osaka, it was their first time learning about these challenges.

The Okinawa Bunko group reflected on the deep wisdom shared by their lecturer. One participant noted the profound statement, “The reason for war is because people want to keep peace,” emphasizing the need for a more inclusive understanding of who desires peace.

In the evening, participants stayed with their host families, offering a chance for personal connection and reflection.

The next day, participants spent the day enjoying free time with their host families. In the morning, one participant shared his testimony at Abeno Church, while another spoke at Kibougaoka Church. In the afternoon, we bid farewell to Osaka YMCA and our host families in a short but emotional goodbye. Many participants and families were moved to tears, cherishing the time they had spent together.

Later, an ARI staff member joined us safely, bringing cookies and heartfelt messages from ARI. The participants were thrilled to receive them! We all boarded the ferry in high spirits and are now en route to Moji.

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

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