Cultural Exchange and Learning at Seirei Gakuen and Aino High School: WJST Day 3/4

The Western Japan Study Tour (WJST) continued with meaningful experiences Seirei Gakuen at Hamamatsu and Aino High School at Mie, offering ARI participants valuable insights into cultural exchange and community engagement. The day began at Hamamatsu, where we were warmly welcomed by a third-generation ARI supporter, who generously gave us a large supply of oranges! The participants were thrilled.

From there, we safely arrived at Aino High School, where a teacher and former ARI volunteer guided us on a campus tour. This year, ARI Japanese graduates also joined us for the evening session. All participants came together to share their cultures and traditions in a cozy and welcoming atmosphere. We enjoyed singing, exchanging stories, and learning more about one another. The Aino students watched the documentary Ancient Futures and shared their thoughts on development and culture. This time of fellowship was both enriching and enjoyable for everyone!

The next day started with a heartfelt morning gathering led by one participant, which was deeply appreciated by the Aino community. This was followed by a vibrant fellowship time, featuring African dances, songs, and a classical Beethoven performance by Aino’s student ensemble club. We continued the day with small-group discussions, facilitated by participants. These sessions led to deep and meaningful conversations on topics such as the true meaning of happiness and the divides between “developing” and “developed” countries. Former ARI volunteers helped as translators, ensuring everyone could engage fully.

The visit concluded with a short closing ceremony, where Aino’s principal expressed gratitude, and ARI members performed a closing song. We hope to have more time together and opportunities to meet in the future!

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

クリスマス・ウィンターキャンペーン 2025
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