The Journey Begins: Discoveries on the Western Japan Study Tour

The Western Japan Study Tour (WJST) has provided ARI participants with valuable experiences in community engagement and cultural exchange.

On our first day, we visited the Theological Seminary for Rural Mission (Noden), where we received a warm welcome from the staff. In a special gesture of hospitality, they served homemade curry, a delightful change from the usual bento lunches. We were also given a brief tour of the campus grounds and had the chance to experience a short Zazen meditation, which provided a moment of reflection in a tranquil environment.

Day 2 brought a series of exciting activities at Seirei Christopher schools, where participants interacted with students of various ages. The junior high school students performed a taiko drumming session and organized games and calligraphy activities, even writing each participant’s name in Japanese. At the elementary school, the students set up different activity “corners,” including origami and quizzes, which they facilitated with enthusiasm and skill. One of the highlights was a visit to the kindergarten, where the young children performed songs, danced, and asked thoughtful questions, such as, “What is difficult about farm work?” This insightful question sparked deep reflection among participants, who appreciated the curiosity and interest of the young children.

In the afternoon, we visited local social welfare facilities for the elderly, where participants learned about Japan’s approach to elderly care. We also toured the Seirei History Museum, which provided a historical background on the organization’s origins and mission, and offered deeper insights into servant leadership. Later, participants learned about the founding spirit of Seirei, which embodies the values of serving others selflessly. They shared that witnessing another living example of servant leadership gave them much motivation. The day concluded with a traditional tea ceremony, where participants enjoyed seasonal sweets and took time to reflect on their experiences.

This tour offers participants the chance to experience Japanese community traditions firsthand, and they look forward to bringing back valuable lessons and memories to share with their own communities.

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

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