Participant Introduction – Zimik(India)

“In spite of all differences, one of my primary roles is to uphold the oneness and the belongingness of every member of our Rajeshwari Karuna school community.”

Zimik Tamreichan has a dual role at Rajeshwari Karuna School, a residential school in Tuli, Nagaland, India.  He is the Chaplain cum Counselor for students and staff and the manager of the school farm. His school is a “mixed community” with diverse ages, cultures, and dialects. They are hardworking, and everyone supports each other. Zimik takes pride in the ways he can provide counseling and assistance to the children, who often come from broken families. 

On the school farm, he checks the day’s tasks and guides the students in planting, weeding, and watering. Challenges include natural calamities, time management, and access to agricultural technology. 

At ARI, Zimik hopes to gain skills in time management, work planning, farming, and self-sustainability using local resources. After ARI, he plans to work with communities and farmers and create Farmer’s Producers organizations. In addition, he will help farmers acquire new farming techniques and link farmers with markets, enabling them to be self-sustainable and have a better livelihood.

Sending Organization          

Community Educational Centre Society (CECS) in Dimapur, Nagaland, northeast India, serves a rural population of several diverse tribal cultures. Initially, CECS focused on working with underprivileged children. Now it is reaching out to farmers

struggling with high labor costs, changing climate, modern technology, and the need for more information. CECS is developing capacity-building programs to enable farmers to find new ways of farming with renewed spirit and increased production.

The organization looks forward to Zimik’s leadership and agricultural knowledge for upcoming sustainable livelihood projects, which will serve hundreds of farmers.

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

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