Butter no itoko x Asian Rural Institute
Butter no itoko is a new famous confectionery in Nasu, born from the fat-free milk produced when butter is made.
What is a sustainable way to turn “waste” into gratitude?
We invite Mr. Goichi Miyamoto, director of Butter No Itoko Co., Ltd. to talk about making use of local resources as well as connecting with ARI.
Highly recommended for people who want to learn about local businesses and sustainable business practices.
July 29, Thu. 19:30-20:30
“Turning waste into gratitude”
– Takashi Yamashita (Staff• Fund Raising and Domestic Programs)
– Goichi Miyamoto (Director, Butter No Itoko Co. Ltd.)
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