Graduate’s First Steps Story: Grace, Rwanda, 2022

This week, ARI and American Friends of ARI are fundraising for rural leaders to travel to ARI, with our Little by Little fundraising matching campaign on GlobalGiving. Read our story and consider supporting them with a donation.

Spring marks a new class of participants at ARI. Rural leaders are preparing for their journey to Japan.  For some ARI participants, this is their first time on a plane. Others travel more than a thousand miles to attend the Rural Leaders Training Program in Tochigi, Japan, leaving their families and community work behind for 9-months. Each day this week, we’ll highlight stories from graduates about their travels to ARI.

Rural leaders, like Grace from Rwanda, do this for the betterment of their communities. Here is Grace’s story of her travel to the Asian Rural Institute.

When my sending body first told me that I was selected to go to Japan for the Rural leaders training program, l was so surprised. On the day that l left my home, l was both happy and nervous because it was the first time to leave my community and to fly in an airplane. I anticipated the two-day flight to be very difficult.  When I arrived at Narita airport, I was not able to use my phone, so I was unable to communicate with the ARI staff members picking me up. I was so nervous. Fortunately, I sat next to a man who knew who was picking me up and assured me that they will come shortly.  I learned from this experience that there is always a helping hand ready to assist you if you face any challenges in your travel.

Transportation is the most significant barrier to attending the Rural Leaders Training Program, yet it is the first step to achieving both personal growth and community transformation that lasts for generations. ARI and AFARI invites you to join our Global campaign to help ensure that all ARI participants have the funds available to take that first step. Join us in helping a new class of ARI participants start their journey of transformation.

If you would like to support rural leaders like Grace, please consider donating to our campaign.

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

クリスマス・ウィンターキャンペーン 2025
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