Participant Introduction-Jonah (Namibia)

“Ultimately, I aim to make a meaningful impact by implementing innovative solutions and fostering positive change.”

Jonas Pombili Ndeuludila works at NaDEET as an Operations Manager in the office, Centre workshop, and garden. Because Jonah is also the head of the technical Team at his Sending Body, he has gained skills in carpentry, roofing, and plumbing. He offers his technical knowledge to his community whenever an issue arises.

In his home community, people value their natural environment and the preservation of their natural resources. They monitor water usage and recycling systems including food waste. Collaboration is key to his community’s success, including through finding ethical solutions for sustainable development. The problems remain when it comes to the implementation of these solutions within the community. The challenges of climate change put the lives of these communities at risk. 

In ARI Jonah would like to learn about sustainable farming methods, including comp management, organic farming, soil conservation, etc. He is also interested in enhancing his leadership skills and anticipates developing strong intercultural communication skills, empathy, and a global perspective. When he returns to his community, Jonah wants to reduce his organization’s carbon footprint, starting by building a garden that can supply locally produced, organic, and healthier vegetables.

Sending Body:

Namib Desert Environmental Education Trust (NaDEET) is a National NGO that tries to help all Namibians regardless of income with a focus on schoolchildren, youth, and multipliers. Since 2019 NaDEET has been working on a sustainable garden project for the NaDEET Centre participants, but due in part to natural disasters such as sandstorms and insect invasions, sustainably managing it has been a struggle. Jonah will manage this garden after he returns from ARI, making it into a fully self-sustaining food supply and educational hub.

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

クリスマス・ウィンターキャンペーン 2025
Christmas and Winter Donation Campaign