Participant Introduction-Azi (India)

“As Women Pastor I wish not only to impart spiritual feeding but also to help women do some projects that will enable them to get sustainable income for themselves, their family and the society as a whole.”

Müzinülü, who also goes by Azi, has worked for more than 10 years as a children Pastor and 3 years as the Women Pastor of Chozuba Baptist Church in a rural area of Nagaland, a predominantly Christian state in India. Azi coordinates children and women to engage in worship services, discipleship, community activities, and farm work. In her area, people are struggling socially, culturally, politically, and economically. Although people value and pursue education, employment opportunities are few, so there are many problems with substance abuse, poverty, and poor health. 

She is passionate about serving the women and children in her community. She has participated in seminars to help women fight illegal activities by developing leadership skills and taking part in economic self-help groups. In addition, Azi is proud that thanks to her advocacy for children in her church, the elders have gradually come to understand the importance of supporting a robust children’s ministry. 

At ARI she looks forward to developing skills in leadership and self-reliance and to sharing her strengths as a spiritual leader. When she returns to her community, she would like to teach and create a demonstration organic farm to help make a difference in society.

Sending Body:

The Chozuba area of Nagaland comprises 18 villages, often neglected by the state governmental developmental organizations. For more than 60 years, the Chozuba Area Baptist Church Council has been serving all fellowship groups: Women, Men, Youth, and Children. The women department endeavors to holistically empower the women to engage in leadership to help with everything from evangelism to environmental care, self-reliance, and family management. The Council plans for Azi to go to villages to implement training seminars and demonstrate organic farming with women and children.

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

クリスマス・ウィンターキャンペーン 2025
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