Western Japan Study Tour 2023 (Part 2)

Participants of ARI successfully completed their study tour around Western Japan, where they break out of their usual classroom setting and come face-to-face with real persons and communities.

5: Minamata

After a short midway break in Osaka, Participants took a ferry to Minamata and visited multiple sites to learn about the history of the Minamata Disease and its painful impact on the people in the community. They visited Minamata Disease Museum, the former Chisso company, the Hyakken Drainage site, and the eco-park made on the landfill (reclaimed land) area where the cenotaph for victims of Minamata Disease now stands.

On the next day, they visited the place where the first official Minamata patient was found, and heard the story of man named Karatachi, a patient of Minamata disease who does his best to carry on working and living in the community by growing oysters and oranges. The former city councilor of Minamata shared about how Minamata city changed their path of development and acted as a mediator between perpetrators and victims. The then-Mayor Mr. Yoshii was one of the few government officials who took initiative to acknowledge Minamata patients and apologize to them. This was the first time ARI heard about the recovery process of the division in Minamata city, inspiring both staff and Participants.

Later, Participants visited Kibou Mirai (Hope Future) Minamata – a social welfare home for patients of congenital Minamata Disease. They had the great privilege to hear directly from patients themselves and their stories. Everyone was moved by their determination and warm heart towards the community, and their hope for a future where all people can live in peace without killing one another. They got to meet Karatachi and another organic orange farmer, and heard about a family’s endeavor to connect people to the story and people of Minamata.

During the stay at Minamata, Participants resided with 15 host families, and on the last night they had a beautiful party with all host family members. They feasted on amazing vegan food made from local Minamata ingredients that everyone could enjoy, and ended the night with singing, dancing, and a wonderful closing speech from one of the Participants.

6: Hiroshima

Over a long drive to Hiroshima, Participants were introduced to the three forms of violence as theorized by Johan Galtung, and were encouraged to reflect on the issues that they had seen and heard through this framework.

At the Hiroshima Atomic Bomb Museum, Participants heard from a legacy speaker about the impact the bomb had on Hiroshima and its people. Through walks around the Hiroshima Peace Memorial Park, the hypocenter, the peace bell, the cenotaph and more, each contemplated the meaning of peace. At each place, Participants also offered prayers in their own language. A common sentiment was palpable among the Participants, “We want to try to take this message back to our communities, we need to work for peace.”

With this lingering feeling, everyone said goodbye to Western Japan and packed to return to the ARI campus back in Tochigi. We see that not only did Participants thoroughly enjoy the off-campus learning experience, but also receive inspiration from various people and stories in Japan to make changes in their own community.

To our many partners from all over Western Japan who made this tour possible, our staff members, volunteers, and especially our responsible drivers who drove tirelessly from destination to destination throughout the twelve-day period, we are incredibly grateful.

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

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