Participant Introduction – Gu Tar(Myanmar)

“Trust is earned by regularly responding to the community’s needs.”

Gu Tar Hu is a Baptist minister and the director of development in the Waing Maw Lisu Baptist Association, which serves the predominantly agricultural and ethnic Lisu community in Kachin State, northern Myanmar. Alongside his religious responsibilities, Gu Tar has led emergency response programs to support those affected by Covid-19 and internal displacement.

Amidst the various challenges that the farmers of Ding Jang Yong Village confront, the lack of cohesive leadership within the community exacerbates conflicts, as an absence of organizational structure within the farming community has impeded the adoption of organic farming methods. Gu Tar has worked to improve mental health and morale, leading a course on mental awareness training for the men of his community. In addition, he has taken charge of efforts to assist internally displaced persons and mitigate the spread of COVID-19.

Gu Tar manages a rice farm with his family, but he is also keen to expand his knowledge in nature-positive agriculture, environmental conservation, and community leadership. He hopes to bring new ideas back to his community and increase the adoption of organic farming practices.

Sending Organization

The Lisu Baptist Convention is a group of regional Baptist associations serving the Lisu community throughout Myanmar. Serving a primarily agricultural community, the Convention incorporates elements of sustainable agricultural training into activities, including training for seminary students on organic farming and environmental awareness.

Recognizing the importance of sustainable agriculture, the Lisu Baptist Convention hopes that Gu Tar’s training will enable him to implement sustainable lifestyle methods and bring a prosperous future to his community.

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

クリスマス・ウィンターキャンペーン 2025
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