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ARI will be on the radio/podcast program “Learning about Disaster Prevention and Mitigation”

(Please listen to it if you’d like the radio program in Japanse)

ARI’s director and chaplains got interviewed for CRT Tochigi Broadcasting’s special radio program, “Learning about Disaster Prevention and Mitigation.”

They will talk about the ARI experience of the March 11 Tohoku earthquake.

ARI’s broadcasts will be on March 4 and 11. (Re-broadcasts will be on March 5 and 12)

The program will also be available via podcast. Details: CRT Tochigi Broadcasting http://www.crt-radio.co.jp/schedule/

Program name: “JA Kyosairen Tochigi Presents Special News Program: Learning Disaster Prevention and Mitigation”

This program is designed to provide an opportunity to raise awareness about disaster prevention and how to minimize damage and prompt recovery when a disaster occurs.

Broadcast date and time:

Saturday, February 25, 2012

Main broadcast: 2/25 (Sat), 3/4 (Sat), 3/11 (Sat) 12:10-12:40

Re-broadcast 2/26 (Sun), 3/5 (Sun), 3/12 (Sun) 10:00-10:30

The second and third sessions are ARI. (Broadcasts will be aired on March 4 and 11, with rebroadcasts on March 5 and 12, respectively)

Broadcast details:　

First session: Saturday, February 25, 2023

Disaster Prevention Capability of Tochigi” (in preparation for possible future disasters)　

Second Session: Saturday, March 4, 2023 (ARI)

Disaster Prevention Education” (Disaster prevention education in educational institutions and facilities)　

Third Session: Saturday, March 11 (ARI)

Preparedness for Disaster” (What kind of mental care and mental preparedness is needed?)

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Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

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