As part of our work towards building sustainable communities around the world, we will be hosting a supporters event in central Tokyo on Wednesday, November 12 from 6:30 PM. Titled “Tasting Climate Action”, this is a dinner party with organic ingredients sourced directly from ARI’s vibrant campus in Nasushiobara, Tochigi.
You’ll hear powerful stories of community transformation and climate resilience from graduates of our program and discover the impact of ARI’s training program.
Join our event, and be inspired by the journeys of Rural Leaders who are shaping a sustainable future for communities around the world. This is more than a dinner — it’s a celebration of hope, connection, and change.
As a token of our appreciation for your attendance, we will provide a take-home gift, a slice of cake made with ARI ingredients produced by Michelin-starred chef Shinobu Namae of L’Effervescence and Bricolage Bakery.
This event will be held in English.
Entry: 10,000 Yen suggested donation — RSVP by November 2.
Date & Time: Wednesday, November 12, 2025, 18:30-21:00
Follow this link to RSVP (Google Form)
If you have questions, please contact Jack Lichten or Raku Izawa at [email protected]
Location: La Mensa Jasmin Tokyo at University of the Sacred Heart
Seishin Global Plaza 1F, 4-chōme-2-24 Hiroo, Shibuya, Tokyo 150-0012
