At ARI, we hold a Mini Eco‑Tour on Campus every other month, always on the fourth Saturday. During the tour, program participants walk around campus discussing and learning about topics such as “sustainable agriculture and life” and “why learning about rural development around the world is important.”

1. Campus Tour (11:00 –)

Program participants visited the organic farm, livestock areas, and compost facilities where rural community leaders from around the world live and farm. It was a 90‑minute experience strolling through fields, livestocks, and natural cycles—an intuitive way to connect with the rhythms of nature.

2. Organic Lunch (12:30 –)

Over 90% of ARI’s food is self‑produced on campus, with a focus on organic vegetables grown right here. Sharing a handmade lunch brimming with July’s seasonal vegetables with rural community leaders from across the globe, program participants enjoyed a peaceful time savoring nature’s bounty together.

3. Reflection Session

At the end of the tour, program participants reflected on the question: “What is food for me?” By reconsidering the everyday foods we often take for granted, this session offered a meaningful opportunity to explore and deepen one’s own daily life.

📑 Mni Eco Tour Participant Voices

🌱 Next Tour Dates & Invitation

We will hold additional Mini Eco‑Tour sessions on the following dates:

• Saturday, September 27
• Saturday, November 22
  Time: 11:00 AM–1:30 PM
  Fee: ¥2,000 (tax included; free for elementary school children and younger)
  Program: Campus tour • Organic lunch • Reflection & exchange

This is a valuable chance to experience hands‑on connection with nature and engage in an international learning environment. We warmly invite you to join us!