Konoha Yamanaka

When I heard the theme “Cooking for Peace,” the image that came to mind was “hands.”Hands sowing seeds in the fields, hands harvesting, hands cooking, hands serving food— ARI’s self-sufficient lifestyle makes me truly appreciate how our meals pass through so many hands before reaching us.In Parts 1 through 3, we interviewed kitchen members, hearing their thoughts on “food” and “peace.” Now, in Part 4, it’s my turn as the writer (Konoha Yamanaka) to share my thoughts.Actually, I am also a member of the kitchen team. Through my interviews, I … Read more

Peace from Food Summer Donation Campaign – Special Gift  Until Sunday, September 21, anyone who signs up as a new monthly supporter through the campaign site will receive a limited-edition T-shirt This year’s design features a corn motif on a golden harvest background. It’s an original design that reflects the season here at the Asian Rural Institute.Its natural tone makes the T-shirt easy to wear in everyday life and is suitable for all ages!Available sizes: S, M, L, XLIn the photos…  We invite you to join us as a monthly supporter and help us … Read more

Cooking together, sharing laughter, and working hand in hand—a meal made with many hearts brings more than just nourishment. This month, the FEAST members, who regularly prepare delicious meals for the Koinonia Dining Hall,are leading an art project called “Cooking for Peace”  Through their artwork, they express the idea of peace through food.Each piece reflects a unique perspective—please take a moment to explore their creations! https://ari.ac.jp/peace-from-food-cooking-for-peace-vol-1/?ari=news

In the heat and humidity of mid-summer, working outside on the farm becomes a great challenge — so much so, that ARI arranges its schedule to take advantage of cooler times. In July and August, weekdays start at 5am, a practice we call “Sunrise Farm”. Each morning, we harvest vegetables and pull weeds while it’s still cool, helping to reduce physical strain, then take a rest when the sun is strongest. Sometimes it’s tough heading out so early, but we’re happy to feel the soft glow of the rising sun, … Read more

Recently, we held a community event at the ARI, visiting a river and waterfall together.It was a beautiful day to refresh our minds and bodies in the embrace of nature, surrounded by friends and shared moments. In the midst of our busy daily lives, we are grateful for the opportunity to slow down and connect—with nature and with each other. As the hot days continue, we hope you’re staying well and taking good care of yourselves.

Participants visited Hidamari Farm, a local organic farm and experiential learning NGO. Hidamari Farm grows just enough produce to support the 100 members of its CSA (teikei) group, ensuring their soil will be usable for generations. Chickens live free-range without stress, eating weeds and pests under the fruit trees, and lay their eggs at a sustainable rate. Through connecting with students across Japan, the farm provides a first chance for many urban youth to touch soil and experience nature. Managed by a 2013 graduate (2014 GI), Yohei Hamanaka, he shared … Read more

Under the summer sun, we held a Chocotto Farm & Forest Day! This time, parents and children from local area enjoyed forest exploration and harvesting summer vegetables—hands-on moments filled with nature and discovery. Even in the heat, everyone worked together with smiles, bringing energy to the fields and the forest. At lunchtime, we had fun with nagashi somen (flowing noodles!) and shared a meal featuring fresh veggies from the ARI farm. It was a heartwarming day of connection—where small lives turn into big relationships. Next one will be held on … Read more

This week, ARI welcomed Mr. Yoji Kamata as a guest lecturer to lead a session on localization and the value of community. In the class, ARI participants reflected on the positive aspects of traditional cultures and the challenges that often accompany modern development, including environmental damage, weakened local economies, and the erosion of family and cultural ties. The session also highlighted the downsides of economic globalization, such as increasing insecurity, climate impact, and the waste of natural resources. Using the metaphor of a “leaking bucket,” Mr. Kamata explained how local … Read more

A community event to experience Japanese culture was held at ARI!Participants dressed in yukata and enjoyed various stations featuring traditional Japanese activities such as origami, tea ceremony, ayatori, and sushi rolling. There was also a live shamisen performance, and the event ended on a warm note with everyone dancing the bon odori together.It was truly impressive to see participants from diverse backgrounds earnestly learning about Japanese culture while deepening their connections. Through opportunities like this, understanding and respect for different cultures are fostered, making it a valuable experience for all … Read more