Each year at ARI, we harvest thousands of kilograms of rice, soybeans, carrots, potatoes, and other vegetables—grown entirely without chemical fertilizers—in pursuit of a healthier environment. Maintaining soil health is a top priority for the ARI training programs and for our Participants’ farms around the world.

A key practice in achieving this goal is the production of Bokashi fertilizer, made from organic materials at ARI. Many Graduates report that introducing Bokashi has been transformative for their home farms. In April, Participants began organic farming training in sessions covering Bokashi production and the use of indigenous microorganisms (IMOs) to restore soil vitality, promote plant growth, and protect crops from disease naturally. The photos depict making IMO2, where microorganisms grown on rice are mixed with rice powder and molasses to multiply and grow stronger.

The foundation laid during these early weeks not only equips Participants with practical skills but also instills a deeper respect for the interconnectedness of nature, community, and leadership.