Day: November 16, 2025

On November 13th, after being treated to delicious oranges at the farm of Mr. Shinobu Yamanaka, who has supported ARI across three generations, participants departed Hamamatsu and headed for Aino High School in Mie Prefecture.At that night, participants had a good time talking with Aino HS students. Along with a world map, they talked about their countries, what they like, and so on. Although, it was an optional for Aino HS students, many students joined this round table discussion. The next day’s main program began with fellowship – singing, dancing, … Read more

Among ARI’s curriculum, one of the most “delicious” classes is this meat processing class.Mr. Koide from Neu Frank Atelier Nasu comes every year as an instructor. Using ARI’s pork as the ingredient, he teaches participants how to make sausages, bacon, roast pork, and more.Processing allows for longer storage and enables selling at higher prices than raw materials. Therefore, these food processing techniques are a subject of deep interest for many participants.We sincerely thank Mr. Koide for taking the time out of his busy schedule to provide us with such important … Read more