Day: September 5, 2025

In the heat and humidity of mid-summer, working outside on the farm becomes a great challenge — so much so, that ARI arranges its schedule to take advantage of cooler times. In July and August, weekdays start at 5am, a practice we call “Sunrise Farm”. Each morning, we harvest vegetables and pull weeds while it’s still cool, helping to reduce physical strain, then take a rest when the sun is strongest. Sometimes it’s tough heading out so early, but we’re happy to feel the soft glow of the rising sun, … Read more

Before ARI, Mako Masukawa once worked in the kitchen of a top restaurant in Kyoto. Now, she volunteers at ARI, helping with meal preparation.She shared: “If everyone could eat delicious food, I don’t think wars would happen.” When she worked in high-end cuisine, Mako was always busy and had to push herself through work, even when experiencing deep frustration. After a certain point, she asked herself, “Was this the kind of cooking I truly wanted?” That moment led her to the decision to come to ARI. Now, as a volunteer, … Read more