Participants learn how to make FPJ (Fermented Plant Juice) at ARI!
FPJ is a natural farming technique, also called “Tenkei Green Juice”, which is a liquid fertilizer made by extracting and fermenting plant nutrients, and is a method of growing crops without relying on chemical fertilizers. Though the class started early in the morning, the participants showed great concentration and enthusiasm. ARI will continue to train rural leaders who can contribute to the sustainable development of local communities and the world while learning environmentally friendly agricultural technologies, and making FPJ is a practical learning opportunity for participants to realize such a … Read more
