Graduate’s First Steps Story: Mordekay, DR Congo, 2022, Part 2

This week, ARI and American Friends of ARI are fundraising for rural leaders to travel to ARI, with our Little by Little fundraising matching campaign on GlobalGiving. Read our story and consider supporting them with a donation.

Spring marks a new class of participants at ARI. Rural leaders are preparing for their journey to Japan.  For some ARI participants, this is their first time on a plane. Others travel more than a thousand miles to attend the Rural Leaders Training Program in Tochigi, Japan, leaving their families and community work behind for 9-months. On the last day of our Little by Little matching campaign, we return to Mordekay telling his story of travel from the DR Congo to Japan to begin nine months of intense leadership training. Let’s continue with the conclusion to his travel.

From Addis Abbebas (BOLE INTL) / Ethiopia to Japan (NARITA), a duration of 12:05. 

It was a new page, a new story, and of course a new tasting. We indeed had a good meal on every flight, but this time it got tastier and tastier.

Everything was going well until then, and I knew that me and my brother Shukuru weren’t the only ones going to ARI until I started asking some of the passengers “Sir, Madam, are you also going to ARI?” it was a funny question, but it was already connecting us with other people, we were writing a beautiful story and sharing our experiences until others asked us to take a souvenir photo, oh what a wonderful trip! it was already a new community, a new culture, a new learning experience,… 

Finally, we reached Narita (Japan), and what a wonderful airport – wow! I watched and gradually began to discover Japanese culture, with its soft-spoken, understanding, and slightly shy people. Everything was based on technology and with many strict observations about the pandemic at COVID-19.

However, we got a surprise! We had just finished almost all the formalities at the airport, and we realized that Shukuru’s luggage had not come in the same cargo as mine. This cost us another 1h30 or so, fortunately, the help and intervention service was flexible, being already tired and down, we were without words since I was not supposed to go out and leave Shukuru alone, we were already in contact with ARI, they were already aware of the situation until the help service asked us to go, leaving ARI’s addresses and contacts. 

As soon as we stepped out of the airport, we were off to ARI, and Shukuru’s luggage had arrived two weeks later at ARI, what a relief? This trip was an unforgettable experience, allowing me to discover different cultures and at the same time realize how vast and diverse the world is. I will always be grateful to ARI for shaping me differently and to the United Church of Canada for sponsoring me. 

Thank you for joining us on this journey to ARI this week. If you wish to help sponsor future participants like Mordekay and Shukuru, please donate to our project on GlobalGiving, and see your donation matched, extending the impact futher into the future.

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

クリスマス・ウィンターキャンペーン 2025
Christmas and Winter Donation Campaign