Message from the New Chair of the Board

The former chair, Masaoki Hoshino, retired on May 31, 2022, and the new chair, Toshimasa Yamamoto, assumed office on June 1, 2022.

My name is Toshimasa Yamamoto and I am pleased to have become the new chairperson for the ARI Board of Directors. I look forward to working with you.


My first encounter with Asia outside of Japan was when I stayed for a year in Indonesia during my college days in 1972 as a participant on the International Christian Youth Exchange program. After returning to Japan, I visited ARI every year with my church and as a YMCA work camp member. ARI became a place where I could hear the “voice of Asia,” smell the “smells of Asia,” and taste the “food of Asia.” This unique experience, which taught me the importance of “living with Asia,” has continued for more than 40 years until today.


We will soon celebrate our 50th anniversary at ARI. Our most distinctive feature is that ARI is almost 100% self-sufficient in food production through organic farming.
As a vocational school for training rural leaders from developing countries, ARI has welcomed about 30 participants every year, regardless of their religious background, and has produced over 1500 graduates from 61 countries.

The various practices and diverse stories of our graduates are the treasures of our 50 years.
ARI’s motto, “That We May Live Together,” has contributed to building just and peaceful societies through our graduates in many parts of the world.

We are not only a place to acquire agricultural knowledge and skills but also a valuable school that provides “knowledge” and “experience” for living together.

ARI is a community where we encourage reflection on how we live our lives.
In assuming the new position as chairperson, I hope to carry on the will of my predecessor, Rev. Hoshino.

I will do my utmost to enhance the training programs further and strengthen the organization’s financial base. I want to ask for your support and prayers.

Biography of Toshimasa Yamamoto
He has served as a professor, chaplain at the School of Commerce and Dean of Chaplains at Kwansei Gakuin University.

He also served as the General Secretary of the National Christian Council in Japan(NCC – J).

He is currently the senior pastor of Logos Church of the United Church of Christ in Japan and serve as a Board of Director of the Japan Committee of the World Conference on Religions and Peace. His publications include “History of the Ecumenical Movement in Asian” (Shinkyo Publishing Co., Ltd.)

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

クリスマス・ウィンターキャンペーン 2025
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