At 12:30 PM, staff, volunteers, and participants finish their morning work and gather in the dining hall, ready for a good meal.
Today’s Menu:
- Fried Chicken
- Carrot, Chickpea, and Cheese Salad
- Turnip and Edamame Potage
- Banana Cake
- Carrot Cake
- White & Brown Rice
- Yuzu Ginger Tea
From the fields and poultry houses to the kitchen, this nutritious lunch is prepared by many caring hands. We share, we appreciate, and we say “Itadakimasu”—savoring the life we receive.
