The ARI community kicked off the New Year with a vibrant mochi-making event, showcasing the traditional Japanese ceremony of mochitsuki. The community came together to pound steamed sticky rice (mochigome) into mochi using traditional tools like a wooden mortar and pestle. The rhythmic pounding brought everyone together, reflecting ARI’s values of collaboration and unity.

After the mochi was prepared, everyone enjoyed it with various delicious fillings, including sweet red bean paste, savory daikon radish paste, kinako (roasted soybean flour with sugar), and nori (seaweed). A special highlight was the preparation of yomogi mochi, made with Japanese mugwort for a fragrant and unique flavor. This culinary and cultural experience brought joy and a sense of togetherness to the diverse ARI community.

The event highlighted ARI’s commitment to fostering cultural exchange and unity through shared traditions, making it a meaningful and festive start to the year.

Long-term volunteers and Training Assistants join us throughout the whole year and experience the warmth of our winter activities such as mochi-making. Are you looking for a unique opportunity to immerse yourself in cultural traditions and meaningful community work? Apply now as a volunteer, and become part of the ARI community!

Happy New Year from all of us at ARI!