ARI Becquerel Center

ARI Becquerel Center (ABC)

The ARI Becquerel Center measures nuclear radiation in soil, food, and water.
Since its beginning in 2012 it has supported food safety at ARI and the local community of Nasu and beyond.

The Asian Rural Institute opened the ARI Becquerel Center in the Nasu Seminar House on January 10, 2012. It is equipped to measure radiation in foodstuff and other substances.

The ABC is supported by the National Christian Council in Japan Ecumenical Disaster Response Office (JEDRO), Nasunogahara Resident’s Association for Radiation Protection (NRARP), the United Church of Canada (UCC), and dedicated local volunteers. 

Thus far, we have conducted more than 6,000 measurements and have given others advice from our experience and knowledge. Farmers and other food producers, and mothers with small children have come to take advantage of it. The equipment operators respond to the radiation concerns of the community by explaining the results of the measurements and providing advice based on the results.

Appointments

All requests are taken via telephone:

Location
Nasu Seminar House
Tsukinukisawa 420-22, Nasushiobara City

Operating Hours
Tuesday through Saturday, 10:00am to 12:20pm
(Sundays and Mondays are holidays)

 

Measurement Fee
1,500 yen per specimen
Measurement time takes 30 minutes for general specimen.
Water may take up to 16 hours. 

Instrument in use
Berthold LB2045
Measures gammas rays from iodine 131, cesium 134/137, and potassium 40.

Before You Make an Appointment

Resources & Research

The ABC has collected a large amount of data over the last eight years. We are going to share some of these here soon.

Measurement results until 2020

Excel file (490KB) Japanese only

Koinonia Dinning Hall

This is where the community gathers to share meals and fellowship together. More than just a dining hall, it also serves as a venue for events, meetings, and learning activities. Koinonia is a Greek word meaning “fellowship” or “sharing.”

Kitchen

At peak times, meals are prepared for as many as 100 people at once. Students, staff, and volunteers all take part in cooking and meal preparation. The kitchen is not only a place for preparing food but also a space for learning, serving others, and building relationships within the community.

Classroom and Library

Participants attend classes in these classrooms throughout the training program. The library contains a wide range of English and Japanese books, audiovisual materials, and magazines covering agriculture, social issues, community development, and many other fields of study.

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

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