“Peace from Food” from the tables of ARI’s graduates -Spin off-

This August 12, one of our graduates deeply involved in global peace-building visited the campus to speak about this important work.

Thomas Mathew, a graduate from India, travels to Japan almost every year to attend the Hiroshima Peace Memorial Ceremony on August 6th and the Nagasaki Peace Memorial Ceremony on August 9th. Peace activities are a critical pillar of his work. His passionate commitment to peace activities was sparked by his training at ARI in 1988. During the Western Japan Study Tour, he visited Hiroshima, where he encountered the history of the atomic bomb and listened to a “hibakusha” atomic bomb survivors, which sparked his concern about India’s nuclear possession. “Nuclear weapons are different from other weapons. They have the power to totally eliminate humanity and nature.”

After returning to India, he dreamed of creating dialogue between hibakusha and his region, so that his people could hear their stories. After a short time, he successfully brought several hibakusha to his community in1990 August and it is still going on. Since then, he has also worked to raise awareness of the dangers of nuclear weapons, including photo exhibitions, seminars and producing a documentary about the serious impact on the environment and humans after India’s nuclear tests in May 1998.

During his session at ARI, he described the work he does now: “Social services in the community you belong to and where you were raised is very important. However, no matter how much economic growth there is, it will not last long without peace. That is why doing both social services and peace activities is my mission.”

When one participant asked if he could truly imagine a world without nuclear weapons, he replied, “This is my dream. Dreams need to be fulfilled. We work. Educate the younger generation. Listen to hibakushas. One day, that day will come true.”

After his lecture, the author asked him to write his answer to “what does food mean to you?” on the Peace from Food campaign sticker.
His answer was, “Food is peace.”

Read more about Thomas Mathew’s work in volume 2 of our series, Peace from Food, in the article series linked below.

Peace from Food Donation Campaign
August 1, 2025 (Friday) – September 20, 2025 (Saturday)
▶ Visit our campaign website: ari.ac.jp/donate/peace2025

Written by Yuko Emura


Click here to read the series of articles

“Peace from Food” from the tables of ARI’s graduates Vol. 1

“Peace from Food” from the tables of ARI’s graduates Vol. 2

“Peace from Food” from the tables of ARI’s graduates Vol. 3

“Peace from Food” from the tables of ARI’s graduates Vol. 4

“Peace from Food” from the tables of ARI’s graduates -spin off- ← Now, you’re here.

“Peace from Food” from the tables of ARI’s graduates Vol. 5

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

クリスマス・ウィンターキャンペーン 2025
Christmas and Winter Donation Campaign