“Peace from Food” from the tables of ARI’s graduates Vol. 5

For the future of children

Nilani is a pioneering social worker in Sri Lanka. Born and raised in a poor family, she received a scholarship and studied at Sri Lanka’s first social welfare school. After teaching at her school and other educational institutions, she worked with Save the Children, where she interacted with a wide range of people.

On December 26, 2004, an event occurred that would dramatically change her life. While on a business trip with her family to the coastal region, she encountered the massive tsunami caused by the Sumatra earthquake, losing her five-year-old son. Despite her profound grief, she established the Siddhartha Child Development Foundation (SCDF). This initiative, which aims to provide children with a safe environment where they can fully develop their potential and live joyfully, has now reached its 20th anniversary.

There is a village in Gangeyaya, Hasalaka, located in Central province, that Nilani now passionately visits every three months. To reach this village, she must take a bus and then an auto rickshaw, followed by a 5-kilometer walk. The total journey takes eight hours one way. The poor access to this village, located beyond a road so bad that auto rickshaw drivers refuse to go there, greatly hampers the villagers’ lives.

In most households, mothers work in the Middle East, while fathers and older brothers work in the military. Left behind, grandparents alone cannot adequately educate the children, and many drop out before reaching high school.
One of the few jobs available in the village is brick-making, but the wages paid are meager. Furthermore, contractors will sell contracts to use their land for making bricks, resulting in the loss of fertile topsoil. By the time the brick-makers are finished stripping the earth for materials, the soil has died, and become impossible to start a farm.

Farmers also face dangers caused by elephants. Elephants living in the jungle adjacent to the village often venture into residential areas in search of fruit and water. If they discover rice inside a house, they destroy it, and in severe cases, family members may lose their lives.

One of the reasons Nilani continues to be involved with this village is the presence of Chandra, an SCDF volunteer worker whom she cares for like her own daughter. Her family is the poorest in the village, but she has a beautiful heart and works tirelessly for others, putting her own problems aside.

In July, Nilani visited that village again and stayed for a week, conducting programs for children and elderly people and visiting their houses. When she comes, many villagers gather to talk to her. When Nilani arrives, one girl runs up to her to embrace. This young girl was born with developmental disabilities, but thanks to the intervention of Chandra, she can now read, write, and speak well. She proudly shows off her pumpkin garden at home to Nilani, thriving despite the smaller rainfall this year. Since graduating from ARI in 2018, Nilani has been actively incorporating agriculture into her children’s programs, and in this village, she is going to have a project with the children in September to make compost and grow seedlings for the October rainy season, and will ask children to make their own plans for individual kitchen gardens.

Nilani’s latest pleasure is growing plants in her home on the second floor. She started it as a way to teach her children how to make the most of limited space, but it has grown into a passion and reminds her of simple joys and sorrows she had as a child, such as when a plant gets sick. When Nilani returns home after a day of her important work, she feels tired, but with an energized mind.

I asked Nilani what food means to her. She replied with a Buddhist teaching, “the most important thing for all living things.” She always speaks to her children in the words of Chief Seattle: “If this earth, which has been handed down from our ancestors, is damaged, human beings cannot survive. So we must take care of our own lands.”


Inteviewed & Written by Makiko Abe


Click here to read the series of articles

“Peace from Food” from the tables of ARI’s graduates Vol. 1

“Peace from Food” from the tables of ARI’s graduates Vol. 2

“Peace from Food” from the tables of ARI’s graduates Vol. 3

“Peace from Food” from the tables of ARI’s graduates Vol. 4

“Peace from Food” from the tables of ARI’s graduates -spin off-

“Peace from Food” from the tables of ARI’s graduates Vol. 5 ← Now, you’re here.

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

クリスマス・ウィンターキャンペーン 2025
Christmas and Winter Donation Campaign