The 12 Days Traveling from Tokyo to Kyushu: Western Japan Study Tour 2025 Vol. 5

Participants, who had traveled by bus from Minamata to Hiroshima (The final training location of this trip) for the entire day, visited the Hiroshima Peace Memorial Museum the following day, November 20. They first heard from legacy successor Ms. Sachiko Hiraoka. She shared about her aunt Sadae Sasaoka’s experience of the atomic bomb. She was 13 and happened to be at home when the bomb dropped 3.5 kms away. She shared the horrors her aunt saw, of the pain of losing family members, and the hopelessness of war. Ms. Hiraoka also said that she is honored to share these experiences with people who are community leaders. We hope that it was impactful for participants, too.

After this, participants had time to tour the museum and learn more deeply from the exhibits. Some panels in the permanent exhibit were renewed and there was a new exhibit of items donated in 2023. They are on display from October of this year till February 2026. Within it were stories of how people kept these items to remember their family members and now felt it was time to donate them to the peace memorial museum so their memory will continue to be honored. Some participants were deeply impacted, not only by the contents of this day, but by all the issues they encountered during the WJST.

Finally, after lunch, participants walked around the peace park led by one of our staff, Takashi, visiting various sites of importance. The hypocenter of the bomb, the dome, the bridge, etc. At each location, they offered a prayer for the many people who lost their lives during the war and especially the atomic bombing. They ended the day at the cenotaph. Our collective hope is for peace everywhere in the world, where the evils of war are not repeated.

 On the 21st, they set off on their return journey. Despite encountering trouble along the way when one of their buses had a problem, everyone arrived safely back to ARI late on the night of the 22nd.
We extend our heartfelt gratitude to each one of you who supported this trip in various ways and prayed for them from near and far. Thank you so much! 

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

クリスマス・ウィンターキャンペーン 2025
Christmas and Winter Donation Campaign