“People & Places : Tomoko‘s Report” : ARI Receives the 35th Wakatsuki Award!

On July 10th and 11th, I had the honor of attending the 65th Summer University Lecture on Rural Medicine at Saku General Hospital in Saku City, Nagano Prefecture, where I accepted the Wakatsuki Award on behalf of (ARI. In addition to receiving the certificate and supplementary prize, I was also privileged to deliver a commemorative lecture.

The Wakatsuki Award was established to honor the legacy of Dr. Toshikazu Wakatsuki (1910–2006), a pioneer who dedicated his life to the development of regional healthcare and rural medicine at Saku General Hospital. The award recognizes individuals and organizations that have made outstanding grassroots contributions to health, medicine, and welfare.

You might wonder, “What is the connection between rural medicine and ARI?” Yet, we found that our goals are in perfect harmony: protecting the health and welfare of people living in rural communities and directly linking that to the well-being and peace of the entire region.

Dr. Wakatsuki left behind the beautiful words, “The rural village is our mother,” cherishing rural areas as the very source of life and the place that nurtures it. The venue’s Rural Health Education Hall also proudly displays the slogan: “Together with Rural People.”
Engaging with these profound philosophies, I deeply felt that many of the core values we hold dear at ARI are beautifully reflected there.

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

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