“People & Places : Tomoko‘s Report” : The 43rd Niwano Peace Prize Presentation Ceremony


On May 12th, I attended the 43rd Niwano Peace Prize Presentation Ceremony held at the International House of Japan. This year’s recipient is Mr. Benki Piyãko, a spiritual leader of the Asháninka indigenous people from the Brazilian Amazon. He is also widely recognized as an environmental activist, human rights defender, and social entrepreneur.

The Niwano Peace Foundation stated the following as the reason for his selection:

“The people of this region have endured immeasurable hardships caused by the destruction of the forests and the damage inflicted by invaders. For the past 15 years, Mr. Piyãko has led numerous initiatives for environmental protection and reforestation to defend the Amazon rainforest and its indigenous inhabitants. His unwavering dedication will surely be carried forward long into the future in our collective fight against climate change. As a guardian of the environment, his efforts to nurture the bond between humanity and nature resonate far beyond his local community, influencing people across the globe.”

Mr. Piyãko took the stage adorned in traditional attire, his face painted with red pigments and his head graced with a magnificent crown of bird feathers. Wearing a long ethnic robe that reached his feet, he first looked up toward the firmament to offer a prayer.

He began his address with these words: “Thank you for standing with me at the doorway to life.”

Although Mr. Piyãko does not read or write, his words seemed to possess a mystical power that guided us toward a spiritual communion.

“Those who love life, love the land.” “The spirits have no words, but they have bonds.” “We must protect our wisdom and pass it on to the next generation.” Each of his words had a crystalline resonance that seemed to permeate the entire hall.

As I serve as a director of the Niwano Peace Foundation, I was entrusted with the role of Master of Ceremonies for this ceremony. Thanks to this opportunity, I was blessed with the distinct honor of speaking directly with Mr. Piyãko and even taking a photograph with him.

Courtesy of the Niwano Peace Foundation website

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

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