“People & Places:Tomoko’s Report”

St. Olaf College’s (Minnesota, USA) fifth January special program at the ARI, since 2016, began on January 13 with 20 St. Olaf students and two faculty members. Focusing on the theme of Japanese food, agriculture, environment, and sustainability, the program involves living at the ARI while fully utilizing its curriculum and environment. This includes visits to farms and facilities, as well as field studies such as learning about the Nasu Canal.

On 17th January, the group travelled to Fukushima Prefecture to learn about the realities of the effects of the Nuclear Power Plant’s accident following the Great East Japan Earthquake and the path to recovery in the affected areas. The guide was Dr. Hideki Ishii of Fukushima University, who provided explanations and answered questions meticulously. The photograph shows the front of Futabaya Ryokan (Inn) in the Odaka of Minamisōma City. We had lunch there and heard from the landlady, Ms. Tomoko Kobayashi. Accompanying this tour I was struck anew by how unique the scars of the Great East Japan Earthquake in Fukushima Prefecture are, and the path the people have since followed. It was a day that also deeply impressed upon me how that journey continues, day after day, to this very moment.

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

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