Lectures from ARI graduates Part 2


This year’s training program is now coming to an end. Last week, Acivo (Class of 2000), a graduate from Nagaland, India, conducted classes for participants.

The lecture content was highly practical and based on her own experiences. For instance, she discussed income generation. In fact, many graduates often face this challenge to generate income immediately after graduation. Living in villages in developing countries, where ties with family and relatives are strong, they always bear responsibilities and the associated expenses, such as supporting their families and sending siblings and children to school. Meanwhile, their income is often insufficient.
Acivo emphasized the need for ingenuity in how to effectively invest small amounts, such as turning available 500 yen or 1,000 yen into 3,000 or 4,000 yen.
During the class she shared the methods and practices that she has been using in her home community: leveraging her personal connections for bartering rice and corn, providing her homemade Bokashi fertilizer in exchange for labor, and adding value to readily available food items by selling organic vegetable-based lunch boxes and sweets. Many participants were particularly interested in her method of baking cakes using a firewood stove—even without equipment like an oven—which is especially useful in rural areas. She even conducted a baking practice session for those who wanted.

Acivo graduated from ARI over 25 years ago and also served as a staff member for many years at ARI.
She stated that the most important thing to become a good leader is to become a good follower.
“Even with just one skill you learned at ARI, you must never give up because you failed a few times. My husband, who is also an ARI graduate, teaches people how to make Bokashi and other things over video calls. And yet, they can learn and practice it. Participants who have come to ARI in Japan and have the opportunity to learn on site should all the more never give up.”
Her words, spoken precisely because she is a graduate, are powerful and profoundly convincing.

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

クリスマス・ウィンターキャンペーン 2025
Christmas and Winter Donation Campaign