About Working Visitor Program

More Than a Visit
—A Shared Life Experience

The Working Visitor Program is a short-term residential experience that allows participants to become part of the ARI community. Visitors take part in daily farm work, meal preparation, learning sessions, and times of worship, experiencing community life firsthand.

Through interaction with students and volunteers from around the world, participants encounter diverse cultures, perspectives, and ways of life, offering an opportunity to broaden their own worldview. The program is ideal for those interested in organic agriculture and sustainable living, as well as anyone seeking new experiences, meaningful connections, and a chance to step away from the routines of everyday life.

Opportunities for Learning and Growth

Experience a Multicultural Community

At ARI, students and volunteers gather from across Asia, Africa, and many other parts of the world. By sharing meals, farm work, and daily life together, participants experience a multicultural community where they encounter diverse cultures and perspectives, learn from one another, and build connections that transcend differences.

Involve in Sustainable Lifestyle

At ARI, you can experience a self-sufficient and sustainable way of life, regardless of your agricultural background. From farming and food production to energy use and community practices, daily life is shaped by a commitment to sustainability. By living within this unique environment and sharing responsibilities with others, participants gain firsthand insight into the kinds of lifestyles and values that will be increasingly important in the future.

Discover New Perspectives

Spend a week living and working alongside people from diverse cultural and social backgrounds. Stepping away from the routines of everyday life creates space to reflect on assumptions and habits that often go unnoticed. Through shared experiences and meaningful encounters, you may discover new perspectives, fresh possibilities, and different ways of living in the world.

A Day of Working Visitor

6:30 Morning Activities

7:00 Foodlife Work

8:15 Breakfast

9:30 Morning Gathering

10:20 Classes

12:30 Lunch

13:45 Classes

16:00 Foodlife Work

18:30 Supper

Morning Activities

Radio exercises, prayer, and campus cleaning

Foodlife Work

Farming, livestock care, and cooking, shared morning and evening

Morning Gathering

Daily reflection and sharing

Shared Meal

Multicultural, organic meals prepared together

Dormitory Life

Living with people of diverse cultures and religions

Volunteer Work

Lectures, farm practice, and field visits。

A Year at ARI – Community Events

Life at ARI is a continuous rhythm of learning, working, praying, and sharing meals with participants from around the world. Seasonal farming, training, and events nurture the ability to “live together” across cultural differences.

Volunteers are not just supporters—they are part of the community. They can help plan and run monthly events and participate in various campus activities.

April

Opening Ceremony, Sakura Viewing

May

Rice Transplanting

June

ARI Sunday (Church Services)

July

Cultural Programs

August

Bon Dance Festival

September

Rice Harvesting

October

Harvest Thanksgiving Ceremony

November

Forestory Service

December

Snow Viewing, Commencement Service

January

Volunteer goes on

Feburuary

Dorm Cleaning

March

Preparation for new participants

How to Apply

Application

 
Eligibility & Requirements
  1. Applicants must be 18 years of age or older and in good physical and mental health.
  2. A minimum stay of one week is required.
Livestock Health and Disease PreventionTo protect the health of our livestock and prevent the spread of infectious diseases, we ask for your understanding and cooperation with the following regulations:
  • Individuals who have entered Japan from another country within the past seven days are not permitted to enter livestock facilities.
  • Clothing and footwear that have been used overseas within the past four months may not be brought into livestock areas.
How to ApplyPlease submit your application through the online form below, or contact us by email or phone, at least two weeks before your preferred arrival date. Please note:
  • Check-in is available only on Mondays and Wednesdays (or Tuesdays when Monday is a national holiday).
  • We do not accept Working Visitors from late March through the end of April, or during the first half of December.
  • Additional blackout dates may apply due to program schedules and community events. Please contact us before making travel arrangements.
Program Fees(Accommodation, meals, and consumption tax included)
Stay LengthStudentGeneral
Up to 7 nights¥30,000¥40,000
Up to 14 nights¥50,000¥60,000
Up to 21 nights¥60,000¥70,000
Up to 1 month¥70,000¥80,000
Supporter Discount: Monthly and Annual Supporters receive a ¥10,000 discount on the above rates. Payment Instructions: Once your participation has been confirmed, we will provide payment instructions. Program fees must be paid no later than one week before your arrival date.
Clothing Guidelines

At ARI, we welcome people from many different cultural and religious backgrounds. In order to respect the diversity of our community, we ask participants to avoid wearing revealing clothing in shared spaces, such as:

  • Skirts or shorts above knee length
  • Tank tops or sleeveless tops

Therefore, in addition to work clothes, please bring shirts with sleeves and clothing that provides adequate coverage during your stay.

FAQ

What do I need to bring?

What to Bring

Please bring the following items with you:

  • Health insurance card
  • Volunteer insurance (optional)
  • Work clothes (long-sleeved shirts and long pants) to protect against insects such as mosquitoes and black flies
  • Work gloves
  • Rubber boots
  • Rain gear
  • Hat
  • Water bottle
  • Towel
  • Hair dryer
  • Soap, shampoo, and other personal toiletries
  • Laundry detergent
  • Any regular medications
  • Two pairs of indoor slippers (optional: for the dormitory, dining hall, etc.)
  • Any other personal items you may need during your stay

Yes, in many cases you can participate, but it depends on the type and severity of your allergy.

ARI serves meals communally, and most meals are prepared in a shared kitchen using ingredients produced on campus and donated food. Because meals are prepared for the entire community, we may not always be able to provide special meals or completely eliminate the risk of cross-contamination.

If you have any food allergies, dietary restrictions, or medical dietary requirements, please inform us in advance when you apply. We will discuss your needs and determine whether we can accommodate them safely during your stay.

For severe allergies that may result in anaphylaxis or other serious reactions, additional precautions may be necessary, and participation may not always be possible.

Your health and safety are important to us, so please contact us before applying if you have any concerns about food allergies or dietary restrictions.

ARI welcomes people from diverse backgrounds and strives to create an inclusive learning environment. Whether participation is possible depends on the nature of your disability and the support you may require during your stay.

Please note that daily life at ARI involves farm work, shared living, and participation in community activities. Some facilities may have limited accessibility, and we may not always be able to provide specialized assistance or accommodations.

If you have a disability, medical condition, or specific support needs, we encourage you to contact us before applying. By discussing your situation in advance, we can explore together whether the program is a good fit and what accommodations may be possible.

We are committed to treating each inquiry individually and doing our best to make participation accessible whenever feasible.

If you have any other questions, please feel free to contact us.

We are happy to answer any questions about the program, accommodations, daily life, accessibility, dietary needs, or anything else you would like to know before your visit. Please do not hesitate to get in touch.

email: [email protected]
tel: 0287-36-3111

Apply Here

Ready to join us? Please submit your application using the form below. We look forward to welcoming you to the ARI community.

Koinonia Dinning Hall

This is where the community gathers to share meals and fellowship together. More than just a dining hall, it also serves as a venue for events, meetings, and learning activities. Koinonia is a Greek word meaning “fellowship” or “sharing.”

Kitchen

At peak times, meals are prepared for as many as 100 people at once. Students, staff, and volunteers all take part in cooking and meal preparation. The kitchen is not only a place for preparing food but also a space for learning, serving others, and building relationships within the community.

Classroom and Library

Participants attend classes in these classrooms throughout the training program. The library contains a wide range of English and Japanese books, audiovisual materials, and magazines covering agriculture, social issues, community development, and many other fields of study.

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

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