The last presentation of learning by a Japanese Graduate and a Training Assistant were held at the end of this academic year.

Blooming plum blossoms this week herald the coming of Spring.
With the new season coming, ARI hosted two presentations for learnings by graduates of the 2024 program.

First, Momoko, a graduate from Japan, reported on her one-month Asian Internship program in the Philippines, where she visited several graduates’ organizations in January and February. Her time with their communities gave first-hand experience in the major differences of development between Japan and other countries, including those of her classmates in 2024. She saw that despite economic challenges, they were able to mobilize local resources to provide a better life for all community members.

Next was a presentation by Thi Thi, 2024 Training Assistant, on her learnings during the year.
Using various role-play scenarios, Thi Thi cheerfully demonstrated difficulties she faced between people in the ARI community, and how she addressed them. Rather than focus solely on successfully completing tasks, she learned how to manage the process, being supportive to each community member, each with a different cultural background.
When she returns home, she will oversee activities throughout her organization on a national level, making these qualities necessary for healthy relationships amongst staff.

With these presentations, all training programs for 2024 have officially come to an end.
We would like to show our appreciation to each one of you again for your warm support.
Please also look forward to a new academic year at ARI!

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

クリスマス・ウィンターキャンペーン 2025
Christmas and Winter Donation Campaign