About ARI (old)

Life-Changing Learning
for a Better World

ARI is a place of communal learning in Japan.
We welcome people from around the globe
to share ideas for a sustainable and peaceful life.

We train rural leaders from Asia, Africa, Latin America, and the Pacific to help grassroots communities become self-reliant.

We offer learning and research opportunities about community, peace, and Foodlife to the general public.

We build meaningful worldwide relationships with supporters and partners who agree with our mission. 

ARI is a duly registered legal body, authorized by the local government and running as a vocational school with a stated purpose under the guidance of the Basic Education Law and the School Education Law of Japan. 

Our Mission

The mission of the Asian Rural Institute is to build
an environmentally healthy, just and peaceful world,
in which each person can live to his or her fullest potential.

This mission is rooted in the love of Jesus Christ.

To carry out this mission,
we nurture and train rural leaders for a life of sharing.

Leaders, both women and men, who live and work
in grassroots rural communities primarily in Asia,
Africa and the Pacific, form a community of learning
each year together with staff and other residents.

Through community-based learning we study
the best ways for rural people to share and enhance
local resources and abilities for the common good.

We present a challenge to ourselves and to the whole world
in our approach to food and life.

That We May Live Together.

Walking with Grassroots People since 1973

ARI was established in its present location in 1973 as a vocational school, operating the Rural Leaders Training Center. It was based on the Southeast Asia Christian Rural Leaders Training Course at Theological Seminary for Rural Mission in Machida, Tokyo and was supported by Japanese, European and American Christian churches and other groups.

ARI started as an international organization training leaders who engage in rural development in developing countries. It was started to satisfy the demand for training by Christian churches and groups that had already taken part in rural development in Southeast Asian countries, with the added aim to invite rural leaders of other religious backgrounds. Since 1996, we have also accepted Japanese participants who intend to serve rural communities in the future – either in Japan or worldwide.

Since its inception, ARI has engaged young people from Japan and abroad in its work. Thousands have visited ARI and taken part in farm work, study camps, and international exchange. We extend our values ​​and the experience of creating a sustainable and peaceful world with our own hands to learners, supporters, and partners. 

Recognized in
Japan and Overseas

1988
The Foreign Minister’s Commendation for ARI’s effort
in promoting international exchange

1998
Special prize for social contribution
from the Tochigi Association of Corporate Executives

2001
The Mainichi Newspaper International Exchange Award

ARI’s community development work in Negros Island,
the Philippines was chosen as Project of the Year
at the International Cooperation Festival in Tokyo

2006
The Asia Pacific ‘Culture Prize’
of the Asia Pacific Forum Iue Memorial

2008
The 14th Distinguished Services Prize
from the Japan Ecumenical Association

2009
The Asahi Social Welfare Prize 2008

Koinonia Dinning Hall

This is where the community gathers to share meals and fellowship together. More than just a dining hall, it also serves as a venue for events, meetings, and learning activities. Koinonia is a Greek word meaning “fellowship” or “sharing.”

Kitchen

At peak times, meals are prepared for as many as 100 people at once. Students, staff, and volunteers all take part in cooking and meal preparation. The kitchen is not only a place for preparing food but also a space for learning, serving others, and building relationships within the community.

Classroom and Library

Participants attend classes in these classrooms throughout the training program. The library contains a wide range of English and Japanese books, audiovisual materials, and magazines covering agriculture, social issues, community development, and many other fields of study.

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

クリスマス・ウィンターキャンペーン 2025
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